Trattoria Quattro - Speisekarte

Le Bistrot Du Sommelier

➤ 21 Rue Eugene Giraud, 06560, Valbonne, France

Speisekarte • Kebab • Pizza • Mexicain • Fruits De Mer

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"sometimes, opinions are shared (even if the majority is good) so it is better to judge by one or the other! and then often people are a little too much for the price! Especially now! So I'm done having a table (for several times already finished! But it's here! A welcome up. and the gin apero with these little balls the entries arrive ... foie gras with peaches for me and asparagus gratized to the parmesan for m. I didn't even want to share !!!! very good service. And it's full! No stress we feel comfortable. we continue with a farandole of flavors to go to dessert that has just fallen! shot at the strawberry ... we have had a good time and we will be back!"

Abreuvoir de Mougins

➤ 32 Place des Patriotes, 06250 Mougins, France

Speisekarte • Kebab • Bière • Français • Cocktail

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"Great wine/cocktail bar with outstanding views. Great atmosphere and service. Very popular with tourists and locals alike. Reasonable prices and plenty of choice. Terrace area is tight for space but it makes even more for the enjoyment. Great pre or post dinner (did both) and the staff actually let me try out my very imperfect French rather than butting-in in English. Didn't see a food menu."

Le Clos St-Basile

➤ 351 av. St-Basile, 06250 Mougins, France

Speisekarte • Sushi • Cafés • Asiatique • Restauration Rapide

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"July months: "full outside, but you can dine inside". Okay, perfect." But what no one tells you is that it is only when the outer all is taken care of, it is your turn. conclusion: waiting is exhausting! between the dishes, the wait can oscillate between 30-40 min. we ask for a "menu tasting" (5 moderate dishes.) for an illogical reason, you cannot ask for one if you go in a couple, you have to order 2. a part, the big question: who was the good idea of a tasting menu to put as a main dish, what we call Spanish helmetría (the thymus, pancreas, milk)? Now you can cook dramatically ..., that the flaps will be and it will continue to be a very but very personal choice. as the rest of the card is minimalist, you wait for dessert with the illusion of saving the chef's genius on the option of "meaning", but the dessert is excessively sweet, and it is not possible to finish it. Finally, when you return the check, they put some clouds of candy of these whites and roses of the time, which once chewed seem plastic and with a neutral taste. It seems that they did it on purpose to remove the urge to repeat, and indeed they succeeded."

La Gaudinade

➤ 7 rue de l Eglise, 06250 Mougins, France

Speisekarte • Steak • Fromage • Français • Provençal

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"Soirée entre amis les tables trop serrées. Bon accueil mais il faut pas arriver en retard. Les plats sont chers et il faut faire attention si vous prenez la sauce aux morilles car vous mangez de la terre."

Restaurant Pizzeria Le Valbonnais

➤ Blvde Carnot, Valbonne, France, 06560

Speisekarte • Pizza • Sushi • Asiatique • Végétarien

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"Restaurant chosen by chance with the family. We were looking for a restaurant so as not to eat at home and they still had a table available. We said to ourselves: “pizzas will do it for our two daughters”. And it didn't happen as we imagined. We enter, a young woman welcomes us friendly, we have the small table at the back. It's crowded, I told myself we're going to wait ages. We chose two pizzas, two lasagnas, mushrooms with garlic butter, half a bottle of wine and sodas for the little ones. First good surprise, we were served quickly. Second good surprise, everything is cooked over a wood fire, the mushrooms are delicious, the thin crust pizzas are among the best we have eaten, the girls enjoyed the lasagna, the wine was good and served at the perfect temperature. Third good surprise, people at the counter bring out two guitars, an impromptu concert. We linger a little, we applaud the artists, we order desserts. The desserts were also good, we finished with coffee and a digestive, a small pear (to be consumed in moderation). This restaurant reminded me of the atmospheres in some restaurants from the 90s. Simple cuisine of excellent quality, in the pure tradition of regular restaurants, no fuss. The devil is in the details and by observing carefully we know that everything is perfect, that we are in the right place to have a good time. It's refined, delicate without being pretentious. The welcome and politeness of the people in the room is admirable. They made sure the girls didn't get burned on the lasagna dishes. A small detail that makes the difference. We will come back with pleasure Food: 5 Service: 5 Atmosphere: 5"