L'Aubette - Speisekarte

Super accueil je n ai pas mangé le service est super ambiance familiale super cadre

Lieu agreable au sein d un parc Cuisine traditionnelle bonne et copieuse Accueil chaleureux

Personnel au top,très bel endroit pour manger en terrasse,cuisine au top je recommande vivement cet endroit Speisekarte ansehen

On top!!! The welcome, the kitchen, everything was perfect. Really, I recommend 100%, we have enjoyed it. We will come back soon, because there are still a lot of dishes to try!!!

A great restaurant. Quiet in the beautiful Bergues Park. The menu is simple and delicious dishes, the pleasant and fast service, always a pleasure to come and eat on the terrace on the south.

We have good food but not very commercial. After the meal we stayed in the park and had to forget a spoon to taste baby. We were asked to eat a beer to have the spoon and idem 10 minutes later to access the toilet. As we went out of the table 30 minutes before... That said, we have very good food! So I keep the four stars. Speisekarte ansehen

Beautifully beautiful and quiet outside (the wasps will have my skin and more classic inside. Professional and pleasant service. Good dishes well presented but I admit that I would have liked to have other vegetables than salad-maïs-olive in each dish and that there was a bit of waiting between our dishes (not serious: ... except that, nothing to say. I highly recommend you feel outdated:

We had only one drink at the end of the morning to our great regret because it would have been very pleasant, the Aubette being located at the foot of the park, a beautiful terrace allowing lunch in the shade and quiet (I saw outside the boilers also if it is cold) In short our aperitif was pleasant, the card is varied, you will find it in photo of this review! Next time, I promise, I eat

We had difficulty understanding the few negative opinions... We loved their cuisine, both in the quality of products and in the subtlety of seasonings. Salmon salad especially surprised me, by the volume and quality of this salmon (savage, and very greedy The goat crust was also tasty, the platform leaf was perfectly cooked, subtly grilled without overflowing oil. What to say from the dish of the day: a mice of lamb with potatoes and mushrooms, a caramelized forest sauce to fall on the ground... Each dish is varied in its seasoning (salade with olive, pine-pignon, gray shrimp, pesto.... This gives an explosion of flavors in the mouth. Anyway, I ate a tone in a gastronomic half-mother... The... Speisekarte ansehen