Brasserie Lausanne-Moudon

in a well-type brewery. nice service and tasteful and well served kitchen. tariff in what is done on the sector. That's honest!

restaurant, type brewery, offering a simple map. the dishes are relatively well presented but missing flavor. approximate service.

make yourself happy with the lausanne - moudon we are welcome in a super decor even 10 people but it is advisable to book I advise you the bone also marrows of juicy meats shaped by an out-of-pocket kitchenr Speisekarte ansehen

with two friends a Friday evening, excellent meals and rich and good quality dishes, recommended by david the waiter, magnificent, and great service, really an address to recommend in addition the place is nice and well decorated ...

Die Kellnerin war sehr nett, aber das Essen war durchschnittlich. Unser Tisch war für 19:30 Uhr reserviert, wir bestellten um 20:00 Uhr und warteten dann 1,5 Stunden auf unser Essen. Als wir uns beschwerten, brachte der Manager einen halb aufgegessenen Teller zurück an unseren Tisch und verhielt sich aggressiv.

reserved for the last moment, we were able to go to 8Service very nice, brewery decoration, comfortable seats (in any case the benches)Choice of wines, very good dishes, at correct prices (26 roastbeef, 30-32 the tartare) if it is the perigord salad in entry to 25, but with foie gras, normal.All was very good, except that the raised tartare would have deserved Speisekarte ansehen

Hello, I took a dish of the day....Nothing to say for the cost and quality of the dish(net of perches) . more than correct . on the contrary fade salad without flavors almost nonexistent sauce. Worst, 05.00 chf a bottle of gaseous water...I found this price hallucinating. and the service of a cold....limits torn the dish and my hands covered while I had barely finished my plate. short very bad point on this. Too bad. disappointed.

After a warm and friendly welcome, we chose our dishes and the choice of wine was the subject of a timely suggestion from the server. followed delicately elaborate gourmet dishes. from bone to marrow - a classic of the house - to foie gras, passing through sausage to simmered lentils, eggplant dish or scented pasta to saffron, these rich dishes have delighted us with taste buds. As for the Tuscan wine, it was a great discovery. Following on its launch, one of the guests was tempted by the cheese - generous also - and then by a chocolate pear whose balance of taste enchanted us - yes, I know, it is not done but we ended up "saucer naturally" our plates. In summary, we rediscovered this establ...

Wir haben in diesem Restaurant ein Abendessen für 20 Personen mit festem Menü organisiert, das mit einer Frist von mehr als einer Woche reserviert wurde. Wir kamen rechtzeitig am Ort an und begannen, Wein zu bestellen. Nach einer Stunde und 6 Flaschen bekamen wir nicht einmal Brot oder Grissini. Nachdem wir viermal gefragt hatten, ob wir wenigstens etwas essen könnten, bekamen wir etwas Brot (genug, um vielleicht eine Taube zu sättigen) und zwei kleine Teller (in der Größe eines Apero für 2 Personen) mit Brot und Butter (ja, einfach. Brot. und. Butter. Endlich erhalten wir unsere Bestellung. Die Vorspeisen sind halbkalte Suppen ohne Geschmack oder Konsistenz. Das Hauptgericht ist gut. Das be... Speisekarte ansehen