Le Bistro D'augustin

Zone Industrielle Croix St Nicol 5 Rue Andre Citroen, 94510, La Queue-en-Brie, France

🛍 Sushi, Mexicain, Asiatique, Fruits De Mer

4.5 💬 5054 Bewertungen
Le Bistro D'augustin

Telefon: +33145761616,+33890210163,+33890210132

Adresse: Zone Industrielle Croix St Nicol 5 Rue Andre Citroen, 94510, La Queue-en-Brie, France

Stadt: La Queue-en-Brie

Menü Gerichte: 12

Bewertungen: 5054

"Stay calm and always eat in the meantime... The boss is super cool. on the other hand, you need a compass to find it: no I disappoint but the first time it is destabilizing: . From time to time a little concert I loved the bluesy concert (my girl too short I recomande... strongly (my little woman loves their home foie gras)"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Vins Francais - Rose

Vins Rosès

Hauptgericht

Les Autres

Carte 2021

Menu Enfants

Carte Des Vins - Rosé

User User

Very welcoming and friendly. Very good value for money!

Adresse

Karte anzeigen

Bewertungen

User
User

we ate very well and the boss and staff is very professional


User
User

A regal price more than reasonable reception tip top I recommend this address


User
User

Welcome, boss is great. The dishes are excellent I recommend!!! Food: 5 Service: 5 Ambiance: 5 Speisekarte ansehen


User
User

Always very happy and my guests too. Super nice boss. Very good dishes. Reasonable price. What more???


User
User

Hummmm an excellent sea sauerkraut. Their bone is also excellent Home very pleasant Very good address very affordable


User
User

Welcome to the top, a smiling staff and little care. Cuisine of the terroir, copier and tasty. To be recommended without hesitation! Speisekarte ansehen


User
User

Come with the family. Welcome. Delicious meals. Patron (Alain) passionate about his profession. Humor too. A place I recommend. Service: Dine in Type of meal: Dinner


User
User

The welcome is always very warm, the value/price ratio is very good, as well as the gewurztraminer; Every time I come to Parisian region, I pass the Bistro of Augustine with my friend Joëlle. Pascal


User
User

Stay calm and always eat in the meantime... The boss is super cool. on the other hand, you need a compass to find it: no I disappoint but the first time it is destabilizing: . From time to time a little concert I loved the bluesy concert (my girl too short I recomande... strongly (my little woman loves their home foie gras) Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiatique
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Espèces
  • Terrasse
  • Speisekarte
  • Emporter
  • Menü
  • Mastercard

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."