Crêperie Le Blé Noir

1 Place de la Liberation | Place de la Liberation, 30100 Ales, France, Alès

🛍 Sushi, Français, Desserts, Crêperies

4.2 💬 1300 Bewertungen
Crêperie Le Blé Noir

Telefon: +33434135898,+33951162727,+33466529639,+3389071883

Adresse: 1 Place de la Liberation | Place de la Liberation, 30100 Ales, France, Alès

Stadt: Alès

Menü Gerichte: 14

Bewertungen: 1300

"Hello, From far the best sushi in the area! Everything is homemade and the products are really of very good quality. Owner very kind I recommend without hesitation!"

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Plat

Vorspeise

Sushirollen

Sushi

Salate

Sandwiches

Nat Nat

We love sushi are the best of 'Alès'... A treat every time

Adresse

Karte anzeigen

Bewertungen

meldre
meldre

Nice. The sushi are classic but fresh and pleasant. Smiling service


Céline
Céline

Very good cakes and pancakes, fast, efficient and pleasant service.


Fabrice
Fabrice

Very nice to eat in this establishment. Optimal price quality ratio. Speisekarte ansehen


Didier
Didier

Take away meals, very fresh and delicious fish. Friendly welcome. I recommend


Jeremy
Jeremy

Very good! Quality Sushi for a more than reasonable personal and pleasant boss price, I recommend


Xenokros
Xenokros

If you want to eat excellent sushi, maki... ect. I recommend this restaurant, you can find fresh products prepared for order Speisekarte ansehen


Caulfield
Caulfield

It was delicious, the manager is super nice, the fish slices are thick and very tasty, clean restaurant, correct price! Get back!


Cyrus
Cyrus

Very good sashimis, the best of Alès! Service sometimes saturated by orders, victim of success. A pleasant on-site atmosphere, no more.


rem
rem

Hello, From far the best sushi in the area! Everything is homemade and the products are really of very good quality. Owner very kind I recommend without hesitation! Speisekarte ansehen

Alès

Alès

Alès, eine Stadt im Süden Frankreichs, ist bekannt für ihre lebhaften Märkte, üppigen grünen Landschaften und traditionelle Küche wie 'Brandade de Morue', ein cremiges Kabeljau- und Kartoffelgericht.

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Crêperies Freuen Sie sich auf unsere herzhaften und süßen Crêpes, die aus zarten, hauchdünnen Pfannkuchen zubereitet und mit einer Vielzahl köstlicher Zutaten gefüllt sind. Perfekt zum Frühstück, Mittagessen oder Dessert, ist jeder Bissen ein Geschmack des Glücks.

Ausstattung

  • Sièges
  • Serveurs
  • Speisekarte
  • Terrasse
  • Menü
  • Livraison

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."