Le Bon Temps - Speisekarte

Restaurant Le Galie

➤ 3 avenue General de Gaulle, 66500 Prades, France

Pizza • Cafés • Européen • Végétarien

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"An exceptional kitchen. Each bite is an explosion of flavors and a pleasure of the eyes so beautiful! The setting is pleasant, quiet, warm atmosphere. We went there twice, together in August 2022, then in May 2023, with our daughter and our son-in-law. Each time we chose to let us surprise by choosing the trusted menu. It was each time an extraordinary discovery. Two evenings that want to renew the experience. We have been living in the corner for a year and for us, it has become the restaurant of special moments to celebrate. The waiter is also remarkable, good advice for the wine, serious, professional with his little tip of humour without laughing, we love it is so pleasant. We felt comfortable and received as kings. The chef comes to see if everything went well at the end of the meal (maybe because each time we were part of the last in any case it's a nice attention and it allows customers to be able to tell him all the good they think of his kitchen. Thank you for everything. See you."

Château de Riell

➤ D1466500 Molitg-les-BainsFrance

Cafés • Européen • Mexicain • Asiatique

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"The setting is elegant without being formal, and the service is impeccable. The highlights, on both evenings, however, rested on the food. Each course offered interesting textures, delicious combinations, and gorgeous colors. Specifically the entree of baby morel, chanterelle and asparagus is superb. The squid...cloud entree, while very inventive and pretty, was less successful, primarily because of the mysterious texture of the squid ink portion. The principal plat of sea bass with rose colored onions and a chiffonade of baby brussels sprouts was perfect. Similarly, we thoroughly enjoyed both desserts offered: a honey/yogurt extravaganza, and the sublime thyme and lemon infused soufflé with a scoop of fresh herb sorbet and an apricot sauce. The breads, amuses-gueles, and other offerings from the chef were also of an excellent quality. The sommelier was extremely patient and helpful in assisting us in choosing local wines to accompany our dinners. Andreu Como-Roca is a young chef, age 26, to watch!"

Le cafe de la Paix

➤ 15 Place de la Republique, 66500 Prades, France

Cafés • Pizza • Sushis • Européen

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"we were people and hadn't booked on Saturday night, no problem. delicious cuisine, from entry to dessert. perfect cooking duck magret. rare in general. Very nice and professional server. reasonable rate, given the quality of the products. If I had to go back to prades, I wouldn't hesitate for a second. I highly recommend it!!!"

El Patio

➤ 19 Place de la Republique, 66500 Prades, France

Pizza • Sushis • Européen • Asiatique

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"sometimes, when they are on the go, they have to make some decisions on the basis of instinct and happiness. arrived in prades shortly after the afternoon, we had to choose a place for lunch quickly after the rest of the schedule. we had luck finding a parking lot in the middle of the city and went around the square of the city where half dozen or so restaurants. it was very tempting to choose one with outdoor food, but the menu in front of el patio was appealing, even if it means having to eat inside. the reception was friendly and the food was easy but well prepared. Maybe if I had seen the wide range of kritiken, we would have moved on. we don't add up to that tremendous. our impression, a hard working, honest and value-oriented restaurant that deserves its hold. salates, sweet, main courses reminded me of blue tellers specialties in a modest American restaurant catering the working class. the mission. a nice lunch that has not snuck our formal dinner."

L' Alegrìa

➤ 32 All. Arago, 66500 Prades, Pyrénées-Orientales, France

Vin • Bière • Cafés • Sushis

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"I go (I was going?) regularly to this restaurant when I go on prades. I've always been satisfied. However, my last meal in November 2021 was not really good, incomprehensible. Already an ultra long service, an overcooked meat and a foie gras sauce that I had to recover because it was just oil and grains, I didn't understand how I could serve it especially when the grained sauce. the second was a little more presentable but not top either. With meat it was a good duo, but given the expectation that I couldn't do anything else. I thought I was comforting with a Catalan cream but it wasn't taken and too liquid. For almost 50 bullets, it was a scam... there must be a problem in the kitchen because I don't explain otherwise. I tried to talk about this, but the a priori server doesn't care, so I don't know what to think about it... but certainly disappointed."