Le Borsalino - Speisekarte

5 Rue Du Foulon, 67500, Haguenau, France

🛍 Pizza, Glace, Français, Terrasse

4.2 💬 4667 Bewertungen
Le Borsalino

Telefon: +33388638299,+33623724426

Adresse: 5 Rue Du Foulon, 67500, Haguenau, France

Stadt: Haguenau

Gerichte: 9

Bewertungen: 4667

Webseite: http://leborsalino-haguenau.eatbu.com/

"Well then to start, I want to say that it must be the 4th or 5th time I go there and at the quality level always nothing to say: it's really a delight for your taste buds, all with rather suitable prices: (except the fuze tea that you've mounted at 4€20, personally I find it out of price, having passed the bar of 4€ for a fuze tea of 25cl is out of price : However this time, I went there with my friends on a holiday evening, and I just allow myself to reproach the slowness of the service... It's a little pity. After we were extremely satisfied with the quality and we understood that the staff was surely reduced because the day was public. But I admit that waiting for more than 45 minutes between the time we ordered the ice and the time they arrived is a little long... I would simply recommend this restaurant located in Haguenau is a very good bill! I recommend the half-pizza half-salade menu that is just succulent as well as dessert ice cream. Thank you and very soon! :"

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

User User

Very good restaurant, welcoming and friendly staff

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Bewertungen

User
User

Perfect service, well presented plates, correct prices


User
User

Very good restaurant we eat very well and very affordable price.


User
User

The perfect place, great pizza!!!! We had a very good evening with my family. The service was top!!!


User
User

Mixed assessment of good pizzas but badly cooked and badly accompanied meats, we were placed at a table in the air stream....


User
User

Beautiful establishment with terasse, great summer nights! Everyone finds something there and we have never been disappointed by our orders. A good restaurant for a meal with friends!


User
User

Pizzas fades to take away), tiny vegetables, Ail and basil almost nonexistent, we will turn to another pizzeria next time, although we had known better pizzas previously in this restaurant.


GREGORY
GREGORY

Entrance from the restaurant is to review, warm welcome despite the restaurant being full. A place was made for me. A varied and good quality card despite some industrial products used. The staff is listening to the customer and does not push to consumption. Correct rates The negative point is the loud noise during the meal


louvitesse
louvitesse

We were recommended the Borsalino as the best Italian restaurant in Haguenau. So we were glad. The inside looked really beautiful, but... The service was insistent. Dinner was good but not Italian. The salad was French. The blue cord was a specialty... Far from there, grilled to death, too much cheese and served cold. The pasta was not aldent and tasteless. We can't judge pizza. Conclusion: the kitchen still has a great potential for improvement over Italian cuisine ...


User
User

Well then to start, I want to say that it must be the 4th or 5th time I go there and at the quality level always nothing to say: it's really a delight for your taste buds, all with rather suitable prices: (except the fuze tea that you've mounted at 4€20, personally I find it out of price, having passed the bar of 4€ for a fuze tea of 25cl is out of price : However this time, I went there with my friends on a holiday evening, and I just allow myself to reproach the slowness of the service... It's a little pity. After we were extremely satisfied with the quality and we understood that the staff was surely reduced because the day was public. But I admit that waiting for more than 45 minutes bet...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.

Ausstattung

  • Café
  • Sièges
  • Groupes
  • Livraison

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"in a large charming building close to the center of schweighouse next to haguenau, we discovered this address not to be missed and ate there twice a day a noon and an evening which makes that we were able to test a lot of dishes. The frame is really nice with a typical Alsatian decor. We enter by a warm first room in front of a long wooden bar and a warm and typical decoration of exposed beams, wood and clin d'oeil to the region gives a little dark style to this room winstub. the second well decorated room is very bright with large glass windows. We feel good. the tables with beautiful large tablecloths and solid chairs are spaced enough. Once the decor is laid, this impression of well-being continues with warm efficient waitress, always a nice little word and especially very pro with good advice on specialties: a service of great quality that contributes to this good time that we are about to go to the table. a note of a nice and tasteful dishes. Finally, and above all, the plate: we have enjoyed ourselves! Once the beer picon is swallowed (with lemon for me), Alsatian specialties to the top. We tasted a bite to the queen of madness (which was awarded with a gold medal), a camembert fried to fall on the ground with generous portions and fragrant potatoes, alsatian salads. the blue cord was extra as well as the fleischkishle (? to check the spelling). a big hat blow to the two cookers seen in the kitchen and the freshness and quality of their products. We also saw several tables ordering brasserade that seems to be one of the specialties of the restaurant: we will test one next time because it really wanted so much it was hearty and nice to eat. There is also a good deal of the torched pie, but on the evening of Thursday to Saturday obviously cooked with wood fire. the wine cellar is also very complete and we have been able to enjoy at very reasonable prices with regard to the frame, service and quality. holiday in the area, it was the discovery of the stay and we recommend this address that has a lot of charm and that is really a concentrate of alsace."