Le cascade - Speisekarte

25 rue Sade, 06600, Antibes, France

🛍 Pizza, Steak, Italien, Poisson

3.2 💬 4656 Bewertungen
Le cascade

Telefon: +33625179573,+33493344515,+33493341282

Adresse: 25 rue Sade, 06600, Antibes, France

Stadt: Antibes

Menü Gerichte: 10

Bewertungen: 4656

"It is both a bar, beer, and a very good restaurant, mainly the Prowansji kitchen. In warm months, a large garden, with which it can be admired by the entire square, and to live on it. Only beer and mule in a white wine with a sembal with a cebula, czosna, and pietruszka, and fritki were very spicy, and very beautiful. It serves up and professional."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Pasta

Hauptgerichte

Nachspeise

Vorspeisen

Pizza

Steaks

Fischgerichte

Wrap

Chloe Chloe

Very nice restaurant with great waiter service

Adresse

Karte anzeigen

Bewertungen

Eevi
Eevi

Good food and portions, magnificent service and great location.


Snježana
Snježana

The best lasagna in the world!!! The service is very friendly We’re definitely coming back


Lionel
Lionel

Excellent pizzas, wood fire, well garnished and crispy just what you need, very attentive and friendly waitress Speisekarte ansehen


*Jihane
*Jihane

Very very touristy, we feel that the objective is to take you before you choose where to eat. The pizzas were average and expensive


Charlie
Charlie

Don’t be put off by the poor reviews, excellent food and good value staff really friendly. One of the best goats cheese salads I’ve ever had!!


Jacques
Jacques

Extra, fish with absolute freshness, perfect cooking. The waiters and the bosses are lovely people. Really reasonable prices. I strongly recommend Speisekarte ansehen


Pierre
Pierre

Honestly, asked Youness to place you, he is good advice, kind, pleasant and knows his region well, you will have a great evening in his company. Big big up and thank you to you and your entire team. The rope access technicians


Jariya
Jariya

We had a nice dinner here. We ordered something kinda basic so couldn’t say much about the taste. The service was exceptional, the staff is friendly and attentive. The ambiance is very nice, there is some street performances to make your evening even more interesting.


Patryk
Patryk

It is both a bar, beer, and a very good restaurant, mainly the Prowansji kitchen. In warm months, a large garden, with which it can be admired by the entire square, and to live on it. Only beer and mule in a white wine with a sembal with a cebula, czosna, and pietruszka, and fritki were very spicy, and very beautiful. It serves up and professional. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Serveurs
  • Menü
  • Réservations

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"In this location, surrounded as it is with large restaurants spilling out onto the pavement with their me-too menus of les pizzas and pâtes and overly familiar sounding meals, it is most unexpected to find a bespoke and personal restaurant offering a fine selection of dishes cooked with care. The menu, described appropriately as the 'carte du moment' presents a mercifully small number of seasonal and therefore changing entrées, plats and desserts. However, it is still hard to choose. Each one is enticing, interesting and original with the promise of flavours, combinations of ingredients and textures, without tricks and unnecessary embellishment. For a large number, a selection of all the entrées as share dishes makes a lot of sense. Everyone gets a taste of something and the difficulty of having to choose is avoided. For the plats, a single selection is best with pork, duck, tuna and salmon along with risotto as options on the night we were there. A fine burger also available is perhaps a concession to the location and, actually, a very fine dish. Four desserts are offered with each one tempting and beautifully prepared. Another selection for the table is highly recommended. The wine list is adequate and the ambiance works for lone dining as well as for a larger and more raucous group. The service is smiling and efficient as well as courteous. This is a place to make a favourite. The risk to this reviewer is that it will become deservedly highly popular and impossible for last minute bookings."

Le 44

Le 44

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Speisekarte • Café • Steak • Français • Chocolat


"and yes, there is a distortion between the promise of a high place of the ancient anti-best gastronomy and the ralit of the place and the plaque. the distortion between tariff practices the quality and size of service portions, the distortion between service quality and beautification announces. ds l arrive we are tons of extriggering nol dco and these characters inflatable a small kitchs and worthy of a district brewery we thought we were going in a gastro but good. What counts these glasses. we opt for the dcouvert menu of euros in services after this one is explained to us by the waitress who runs a bit everywhere. When we had a smoked salmon micro-verrin served us or a few minutes later! It was a fact that he was a lover what would have had the mrite to be explained by the waitress because we thought it was the first dish. The foie gras then arrived, it's like lobsters, but not what to jump to the ceiling, no explosion in the mouth. The chapon was the main dish, he was a good tail, and there were pieces that could not be cut! we read well on the signal but it is not upset nobody leaves us), no excuses any dxplication. It's probably like we're becoming a great place of gastronomy! the top of the dessert bait, the lost bread of the cheek apple a supplement of euros, for a medium joseph, ceases extrmously disappointing when we want to be happy the evening of its ny will no longer return."