Le Cellier - Speisekarte

The Soul Kitchen

➤ 2 Rue de L'Irarde, 38860 Les Deux-Alpes, France, Les Deux Alpes

Speisekarte • Kebab • Français • Asiatique • Fruits De Mer

---

"the thing was extremely nice, they even gave us pictures of genepi of the house, the incredible food (I ate vegan, my friends ate non vegan). the only small flat is that it was pretty cold inside the restaurant, but I noticed that in most france. We came here 4 times while we were in the two alps and each time we loved the food and the good atmosphere we found. (avis d'origine) the stuff was extremely nice, they even gave us genepi shots from the house, the food amazing (i ate vegan, my friends ate nonvegan). the only little downside is that it was pretty cold inside the restaurant, but i noticed this in most france. we came here 4 times while we were in les deux alpes and each time we loved the food and the good vibe we found."

Le Diable au Coeur

➤ 7 r. des Gorges, 38860 Les Deux-Alpes, 38520, Les Deux Alpes, France

Speisekarte • Kebab • Sushi • Européen • Cuisine Traditionnelle

---

"The rendezvous is a must on the slopes of the 2 alpes. We spend most of our lunches during our annual holidays. The food is superb and the changing menu every day is exquisite and at good prices given the location. The wine map is memorable and at very good price seen the logistics chain to transport the bottles. Every amateur of fine wines and good gastronomy must pass! The service is excellent as well as the home genepi. Good address also just for a hot wine the feet well hot in slippers at the corner of the fire, or one after a more lively ski at the outdoor bar. So many good moments between friends and family to the devil in the heart, we will return there regularly. With love family Costello."

Alisier

➤ 1 rue de la Chapelle | 38860, Les Deux-Alpes, France, Les Deux Alpes

Speisekarte • Kebab • Sushi • Européen • Végétarien

---

"this restaurant offers very good quality cuisine at reasonably priced prices. I chose the fixed menu at 39 € and found it to be a good value for money. I had scallops and shrimp to start, then duck for a main dish. the entrance was accompanied by a nice sauce that complimented it perfectly and all the elements were well cooked, as was the main dish. We were in a big party and food came, which is good and everyone enjoyed his meals. The fondue went very well!! my only disappointment was that I ordered them to enjoy them for dessert because I thought "where else could you get an incredible cabbage paste if it's not in france"?! Unfortunately, it was disappointing because the dough was clearly burned, three others at our table ordered this dessert and all commented on the burnt cabbage dough. It was already bad enough that he was bitter to taste and black - I couldn't finish mine for that reason. The restaurant is also a bit victim to its success and we ended up being a little bit in a hurry from our table so that more guests can sit. We were given free blows for our mind problems. Overall, it is a good restaurant with good food. I was just a little surprised by the dessert served as it was while it would have been quite clear to the chef that he was not edible in this state. However, I would come back on the basis of the rest of the meal and recommend this restaurant. the staff was also extremely helpful and very good in his work!"

Le Grain de Sel

➤ 1 rue Sainte Claude | En face du télésiège du Diable, 38860 Les Deux-Alpes, France, Les Deux Alpes

Speisekarte • Pizza • Sushi • Européen • Fruits De Mer

---

"the restaurant is nice but the decor and the atmosphere are a bit killed by the “plastic leaves” separating each table. I know it’s in a way to fight the covid, but still it breaks the charm of the restaurant. for the kitchen, she's good. However, if there’s something I don’t like and I don’t understand, it’s the restaurants that use the candy chocolate sauce! I had the misfortune of taking a 3 chocolate ice cream at 9.50 eur and not asking questions to the server. the ice-cut was well presented: whipped in profusion, handmade bears, beautiful ice balls. but frankly, why use this disgusting thing that is the chocolate slick in the can!? Does it take as much time to melt 3 – 4 pieces of real chocolate and pour them on the ice balls!? taste and tasteful pleasure have nothing to do with chocolate sauce in cans and real chocolate pieces, especially for 9.50 eur !"

Le Mazot

➤ 7 Place Des Arcades, 38860, Mont-de-Lans, France

Speisekarte • Pizza • Mexicain • Européen • Fruits De Mer

---

"on holiday/autostop for 3 days, I discovered this little restaurant on the first night ... the boss is super nice, competent, he runs to the left to limit the wait. I ate the 3 nights there and not disappointed each time ... homemade fries, fresh salad, burger very good ... nothing to say, they deserve their 5 stars. thanks for this welcome and good rock music bonus"