Le Cercle - Speisekarte

I highly recommend this family restaurant for the quality of its cuisine and service. Everything was delicious!

Very welcoming and smiling staff, pleasant frame, very good dishes, pretty sunny terrace in the center of Gordes, I recommend

Very good restaurant! Warm and friendly welcome, Quality meal, fresh products and meat French Charolais for a quality report unbeatable price. I highly recommend!!!

A pure delight! A pork cheek with her homemade purée and her vegetable flan, so good!! Service to the top! Fast, effective and smiling! A very good address Very pleasant Moment Thanks!

Restaurant avec un super accueil par le gerant Jeremy . Une cuisine simple et agréable . Un menu du jour très varié à un prix très correct. Des cocktails et un grand choix de boissons pour satisfaire tous les amateurs de bon whisky et Rhum . A découvrir absolument.

It is not because the season is over that staff can afford to pick up customers. You may be tired but it doesn't justify a cruel lack of common sense. Billing a complete menu when you only wanted the dish and do not make a commercial gesture by replacing the dessert with the two drinks consumed is what is called not to be a good merchant. Too bad because the meal was good but paying 43 euros for two dorades a glass of wine (not good) and a coca is called the flight.

Friendly and efficient waitress with a talented leader. Salmon tartar is spectacular with a pesto home mix. The steak was tasty and tender with the right amount of pepper sauce. I am generally not a fan of the fries but these were particularly pleasant! Gordes is small but surrounded by many digestive hikes. (Original view) Freundliche und effiziente Kellnerin mit einem talentierten Koch. Der Lachstar ist spektakulär mit einem Hausmix aus Pesto. Das Steak war lecker und zart mit der richtigen Menge Pfeffersauce. Ich bin nicht typisch Fan von Fritten, aber diese, wo besonders schön! Gordes ist klein, aber umgeben von vielen Wanderungen zu verdauen.

Un café de campagne dans son jus fréquenté par des habitués, des tables (bien espacées) sur une terrasse sur la place de la Mairie à l'ombre des platanes, une cuisine simple, abondante et faite maison, un service attentif et souriant et une note très raisonnable. Pas mal, non ?Si cela ne vous suffit pas, vous rajoutez l'accueil chaleureux de Jérémy qui fait le meilleur mojito à 100 km à la ronde et qui vous appelle par votre nom quand vous débarquez pour la première fois ("c'est facile, vous êtes les seuls que je ne connaissais pas" ;-) ) !Nous avons fini la soirée en discutant avec le patron qui nous a fait découvrir quelques uns de ses rhums de collection... Que du bonheur ! Merci pour ce...

(Translated by Google With our very limited understanding of French, we have (thought ordered the steak of fish and beef from their lunch menu, with an apple pie and a panna cotta as desserts. The steak (we think it was more veal than beef and its fries were really great. I'd say it's the best meal I had in the last week we were in France. The fish wasn't bad and his rice was good. Unfortunately, desserts were poor. The apple pie was burned and the panna cotta was too hard. I wasn't sure they were part of the fixed menu and the dessert on the map would actually be better. (Original advice With our very limited understanding of French, we (thought ordered the fish and beef steak from their lu...