Le Clos de la Fontaine

meal taken to enjoy everything was delicious and a wonderful welcome very friendly a pleasure to renew without hesitation

The welcome, the service, the dishes are refined, from very good, from amusing mouth to dessert. Everything was perfect. Thank you very soon

the setting is charming, the boss is warm and welcoming and the kitchen is exquisite. I had a good time. Thank you to the cook for our eyes and taste buds.

delicious, a special care is provided for cooking and served sauces. traditional French cuisine but successful! I recommend. good products and good transformation. Nice home and nice apparent stone decoration.

Lunch formula; entrance , dish, dessert € ex: beef parmenter with potato vaie , scented in a craquelon that keeps hot tb ; well-gold mist cream with subtle armagnac tip in a frame with stone walls of size. well-trained table tb mastery at home back home.

We came to eat in this restaurant on November 1st with family. small card but which proves that the kitchen is made home. We chose the first menu. if the service started very slowly, it was quickly forgotten thanks to the quality and flavours of the dishes, from the amusing mouth to dessert.

So gentlemen, ladies! Listen to this comment ! I fell on a pepit, a really exceptional restaurant! But I explain to myself: we arrived with minutes of delay but no worries to this, we sat down and the lady who welcomed us brings us the menu and heartfelt, during the meal ... we have tasted the amuses mouths, entries, resistance dishes and exceptional desserts! the service to the small onions and the end of the meal has gone to perfection, the value ratio is very correct! Everything is made home to that makes sense!! I strongly recommend for a meal with friends in a quiet room or a meal with love

We had not come to this friendly restaurant for years for its smart cuisine, value for money, reception, cleanliness, etc. Despite the smile of the owner and his good communicative mood, it is no longer. exceptional. a lot of noise this Friday at noon, but above all realize that, because we only take the menu of the day (16.50 €), we do not have the right to the same treatment as the next table (very loud): no mouthing, no bread but cut bread. There's no more, no more! more originality, a hard meat (cut linet) barely hot. damage, reception, service, cleanliness, immaculate nails, are all positive points; That's not enough.

we have just made an excellent discovery in this little street of Guingamp.. The place has a lot of charm thanks to its apparent natural stones and to the reception of the patronage of the places. The menu, nicely priced 29.80€ (why do so complicated) is a pure wonder; yuzu marinated bar scalopins - absolutely light and delicious -, beautiful slice of cod, spitting and golden skin, placed on a bed of small vegetables from the south very diverse, cream burnt and gratin of small red fruits numerous and varied.Vins with glass as reasonably priced : 10.30€ the cup of champagne (decively we like the prices biscornfin) and 5€ (incl. This is a remarkable value for money!