Le Clos Gourmand - Speisekarte

16 Rue De Canuts, 69120, Vaulx-en-Velin, France

🛍 Cafés, Mexicain, Asiatique, Végétarien

3.9 💬 1854 Bewertungen
Le Clos Gourmand

Telefon: +33478805211,+33890719952

Adresse: 16 Rue De Canuts, 69120, Vaulx-en-Velin, France

Stadt: Vaulx-en-Velin

Menü Gerichte: 28

Bewertungen: 1854

Webseite: https://le-clos-gourmand-restaurant-vaulx-en-velin.eatbu.com

"Accueil vraiment aimable et rapide. Entrée de la mer bien assaisonee maison anchois crevette, quenelle correcte, corbeille de pain genereuse, cuisse de canard confit accompagnee de bonne grenailles. Plutot bon sans etre fabuleux. Tarif honnete mais sans dessert qui fait grimper l addition a 27€ tout de meme pour un Menu du midi complet sans boisson. Pas pour tous les jours donc… Au niveau de tarifs de l Ibis juste voisin. A noter belle carte de plats lyonnais, tout de meme autour de 27€ le plat du midi Seul. A vous de voir."

Ganze Speisekarte - 28 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hauptgericht

Nicht Kategorisiert

Vorspeisen

Famous Hot Subs

Kebab Spezialitäten

Gemischte Spezialitäten

Menu - Burgers‌

Einfach, Früher Morgen

Grillspezialitäten

Hähnchen

Fromages Et Desserts

Box Kebab

Schnitzel

Box

Sweet Crêpes, Froment

Verschiedenes

Burger

Fischgerichte

Popular Items

Du Cote De La Brasserie Del Foulon

Suppen

Hauptgerichte

User User

delicious dishes. very nice staff. We'll be back!

Adresse

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Bewertungen

User
User

Excellent! and the boss is like the kitchen, generous. I recommend


Luisa
Luisa

I don't usually eat much at lunchtime, but this was really excessive


User
User

good food, very delicious and fast. the staff is super nice and very nice! Speisekarte ansehen


samir
samir

Beautiful place, great welcome! A chef's kitchen! Fresh products! I highly recommend !


User
User

Very nice restaurant, not noisy. refined and homemade cuisine and very friendly platoon. dessert was generous and delicious. I'll be back.


Molzer08
Molzer08

A very nice discovery, with a warm welcome. Really fresh and homemade dishes that make the difference. I would come back with great pleasure. Chambord menu highly recommended. Speisekarte ansehen


User
User

very good home, excellent home cooking!!! Everything was great from beginning to end! It's been a long time since we hadn't had such a quality with reasonable prices! thank you and bravo to the chief!!!


User
User

i had the fish of the day with rice and for drinks a glass of white house wine. Both were ok. You can't expect to be blown of your chair, but the price/quality ratio is ok. Best of all was the friendly service, even though...the girl was stressed because of lots of people (Euro football).


christian
christian

Accueil vraiment aimable et rapide. Entrée de la mer bien assaisonee maison anchois crevette, quenelle correcte, corbeille de pain genereuse, cuisse de canard confit accompagnee de bonne grenailles. Plutot bon sans etre fabuleux. Tarif honnete mais sans dessert qui fait grimper l addition a 27€ tout de meme pour un Menu du midi complet sans boisson. Pas pour tous les jours donc… Au niveau de tarifs de l Ibis juste voisin. A noter belle carte de plats lyonnais, tout de meme autour de 27€ le plat du midi Seul. A vous de voir. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Terrasse
  • Menü
  • Réservations

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"After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose. Each diner is given a complementary assortment of little treats (mise en bouche) before ordering (see photo). One of these treats involves a piece of watermelon and foamy sauce in a tiny cup. Since no spoon small enough to fit into the cup was provided, I tried to simply “toss it back,” treating it like a shot glass (it’s about that size). However, the watermelon chunk made this a clumsy option. Isn’t it possible to offer a small spoon to better consume the appetizers? As for the food itself, we took the most expensive menu option. Both courses featured a frothy sauce: the salmon and the sushi for the first course and the beef and scallops for the second. The sushi and scallops were average, but the salmon and beef were quite good, although the beef was a bit more done than requested. The salmon starter had an original frothy lemon sauce that paired nicely with the fish. The overdone but tender beef came with delicious fried mashed potatoes in little squares, with a creamy interior. However, my favorite dish was a complementary mashed potato plate offered between the first and second course: creamy, tasty, and freshly made. It’s too bad about their policy of having no wine (or any alcoholic drink) to pair with the dishes, although judging from the tables around me, coca cola and alcohol-free mojitos were popular substitutes. For dessert, the chocolate sphere is both spectacular and quite good, particularly if you like different textures of chocolate."