Le Farniente - Speisekarte

La Table De Maître Panisse

➤ 1 avenue des Pins, 13110 Port-de-Bouc, France

Speisekarte • Kebab • Pizza • Sushi • Européen

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"La cuisine était excellente de l'entrée au dessert . Nous nous sommes tous régalés. L'accueil et le service sont tout aussi parfaits et sympathiques...."

Le Mistral Gagnant

➤ Le Cavaou Route Plages, 13270, Fos-sur-Mer, France

Speisekarte • Pizza • Européen • Asiatique • Fruits De Mer

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"Et oui quel dommage Une responsable qui sait reconnaître que sa dorade est trop cuite et immangeable Mais qui avec morgue et aplomb vous la facture 28 euros Non madame quatre café ne remplace pas un poisson Et votre attitude ne vous avantage pas Votre sens du commerce est bien Nous ne reviendrons pas Et nous déconseillons vivement votre établissement"

La Casa Del Sol

➤ Port Renaissance, 13110 Port-de-Bouc, Bouches-du-Rhône, France

Speisekarte • Cafés • Sushi • Européen • Fruits De Mer

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"Finally a restaurant that respects the Mediterranean tradition of this bouillabaisse which simmers in the corner of the kitchen These French roots that we find in any dish that was originally inexpensive the bourguillon in the grandmother's cast iron pan the bisque that sleeps in the pan after returning from fishing the Provençal peppers which do not reproach In short, a restaurant with culinary values which does not make fun of its customer and which offers flavors and a culture which is being lost No, Provence is not OM, Provence is the sea, squid, anchovies and poichichade! Food: 5 Service: 5 Atmosphere: 5"

La Brasserie

➤ 1 Place Daviel | Hôtel Inter Continental, 13002 Marseille, France

Speisekarte • Burgers • Français • Crêperies • Méditerranéen

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"let me begin with the bouillabaisse, the famous Marseille court. to be fair, I will offer a comparison: the next day I went to a restaurant of la corniche area, known for its amazing bouillabaisse. it was different from day and night in...Visual and taste. the suppe in les frenetres was as if it was a condensed suppe, no texture, dense and very salty, in contrast to partly clear suppe with small pieces of fish and fragrant ingredients, tasted like the seafood. the rest of the meal was all in order. it was strange that the Hollandaise sauce was so dirty with the asparagus. for the happiness, the sweetness was beautiful and fresh. the olive crowns brulée had no olive taste it was just a standard crème brulée, even though it had small pieces of olive rags on the bottom. like the other reviews, the service was not available. we were in order, as we could see that there were only 2-3 waiting staff around the entire restaurant, after all the host had to help pour the wein. we served with our wee and have nothing to do with it. the personal was friendly and just tried her best. eating was bad, but the atmosphere was pleasant and the staff was welcoming. we had a great time while we were in the hotel so that this visit an unstressed and simple meal, just go down and go back to the room. I wouldn't be dining a second, nor would I recommend my friends. but not everything was disappointing. the olive oil was amazing. has become a chef who has his name and his image on the bottle."

Carpe Diem

➤ 135 Avenue du Sable D'Or, 13270 Fos-Sur-Mer, France, Fos-sur-Mer

Speisekarte • Cafés • Glace • Européen • Végétarien

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"Nous venons de prendre le goûter dans cette crêperie,on s est régalé. Le goût et la qualité des produits n ont d égal que la gentillesse des propriétaires. Les animaux sont acceptés et aimés,ils peuvent entrer,ils sont câlinés et on leur donne même à boire. Quand les gens aiment les animaux c est qu ils ont du coeur. Et ici ,ça se voit. Nous reviendrons pour nos goûters d été mais aussi un soir pour découvrir toute la carte qui a l air délicieuse. Meal type: Other"