France - Speisekarte

35 boulevard Marechal Joffre, 66400 Ceret, France

🛍 Bars, Steak, Catalan, Français

4.2 💬 6839 Bewertungen
France

Telefon: +33468871127,+33652474821

Adresse: 35 boulevard Marechal Joffre, 66400 Ceret, France

Stadt: Ceret

Menü Gerichte: 12

Bewertungen: 6839

Webseite: https://cafelefrance-ceret.eatbu.com/?lang=fr

"always very good atmosphere in this establishment. apart from my little coffee I take very often I eat in france regularly and it's top! varied suggestions, regular dishes in quality and affordable prices. all the people I've made to discover the france are enchanted! I recommend"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Vorspeise

Japanische Spezialitäten

Reis

Seafood*

Meeresfrüchte

Antipasti - Vorspeisen

Beilagen

Salat

Salate

Rindfleischgerichte

Isabelle Isabelle

Alright. Very good value for money. We come back with pleasure

Adresse

Karte anzeigen

Bewertungen

Ellen
Ellen

Very nice staff, quick service and delicious food, highly recommended.


Michèle
Michèle

En visite à Céret. Nous avons été très bien accueillis. Le personnel est affable et sympathique. Plats de qualité à prix raisonnable.


David
David

very beautiful restaurant on céret a very beautiful village I would even say the uncontournable. dishes are simple but good. I recommend Speisekarte ansehen


Jorge
Jorge

It's our forced stop when we come to a stop. warm atmosphere. real brewery cuisine. quality of products. generosity. a safe value throughout the year.


Antonio
Antonio

I'm gonna get the tapas, the france is here for that. an excellent table, a very pleasant service and competent staff favor a good evening. I strongly recommend


John
John

service on a quick terrace. the staff is very helpful, smiling, and do not press to choose. the price is at the height of the dishes that are quite substantial. Speisekarte ansehen


961fredericd
961fredericd

Déjeuner agréable dans la très belle salle à l'étage.Des plats excellents surtout les viandes et poissons.plus déçus par les salades de fèves(pas bcp de fèves)et les desserts.


Léon
Léon

super nice staff, nothing to say. however, the quality of the dishes including the tin side a lot of fat and hard but the perfect duck magret. the fries were too cooked and too hard. It's hard enough to eat them.


Bernard
Bernard

always very good atmosphere in this establishment. apart from my little coffee I take very often I eat in france regularly and it's top! varied suggestions, regular dishes in quality and affordable prices. all the people I've made to discover the france are enchanted! I recommend Speisekarte ansehen

Kategorien

  • Bars Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Catalan Die katalanische Küche fängt das Herz des Mittelmeers mit ihren reichen Aromen ein und bietet Gerichte wie herzhafte Escalivada, saftige Butifarra und cremige Crema Catalana, die das lebendige Erbe Nordostspaniens feiern.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Enfants

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."