Le Gaulois - Speisekarte

Walsers

➤ Bahnhofstraße 34, 79588, Efringen-Kirchen, Germany

Speisekarte • Cafés • Pizza • Asiatisch • Vegetarisch

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"Hotel Restaurant. Unfreundliche Eigentümer und Kellner nicht die Mädchen beim Früstück). Im Restaurant hatte man nicht alle Weine von der Karte; teurer Wein, nicht auf der Karte, aber schon, den brachten Sie ohne Fragen. Zu viel Spätzle und Tagliatelle auf dem Teller € 35 € 38) aber total keine Gemüse. Die Zimmer waren sehr gut, die Kissen aber erbärmlich weich."

Pizza Sole

➤ 27 Rue De Strasbourg, 68300, Saint-Louis, France

Speisekarte • Pizza • Italien • Européen • Déjeuner

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"Salle trop petite et malgré une réservation nous avons été contraint d’attendre dehors 30min ce qui n’est plus habituel de nos jours et surprends beaucoup. Le cadre manque de chaleur mais nous avons retrouvé de l’originalité dans la présentation des pizzas qui sont composés uniquement de produits frais, chaleureusement garnis, qui fait saliver n’importe quelles papilles."

Le Colombier

➤ 2 r. de la Libération, 68870 Bartenheim-la-Chaussée, France

Speisekarte • Cafés • Kebab • Asiatique • Fruits De Mer

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"After eating with my wife, we have a mixed opinion on our evening. Indeed, we begin by discovering the very attractive map, although little rich in choice of "health context". A very interesting menu of 4 dishes, however the main dish no longer attracts us, we ask to replace it with a different dish displayed at the same pace (according to the map.) " Impossible" according to the waitress. Feeling the drop of comments I want to specify that we discovered later in view of the neighbor plates that the quantity is exactly the same as on the map or on the menu. The flavours are at the rendezvous, the quantities are largely sufficient although identical to the menus, but let’s be frank, no explosions of flavours or oral orgasms. (Chacun will make its idea A perfect dessert, special mention on this point! In the end, a fairly mixed opinion because due to the addition we feel aggrieved by our choice to the paid card about 20 euros more than on the menu with a less entry for (if you please remember the same amount. Verified because everyone took the entries and dishes of the very professional service menu despite the answer "I don't know how to describe it to you" to the question, how is dessert. In the end, a contrasting experience between the high-end not actually mastered and a well calculated addition. As if the experience was “survived” by the parents (of course a good part of the frustration generated Right to try without hesitation, but to the appreciation of all the “returns” of the constructive and non-destructive advice:"

Au Lion d'Or

➤ 5 rue de Village Neuf, 68128 Rosenau, France

Speisekarte • Sushi • Mexicain • Français • Asiatique

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"Nous avons dine pour la premiere fois dans cet etablissement figurant dans le Bib Gourmand 2024 du Guide Michelin. Tres belle salle de restaurant, plats gouteux et tres bien presentes (menu a moins de 40€ excellent proposant des asperges en entree, un risotto de legumes frais au parmesan et une tarte a la rhubarbe). Les vins sont de qualites. Un Gewurtz VT de la maison Bott a Ribeauville propose en aperitf absolument remarquable. Leger bemol… la qualite de l’accueil… peu chaleureuse et expeditive de la part de Mme Julie Baumlin… l’impression d’ensemble reste tres bonne."

L'envol

➤ 3 rue de l Industrie, 68730 Blotzheim, France

Speisekarte • Cafés • Kebab • Asiatique • Fruits De Mer

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"the hotel is a wonderful finish and the restaurant is very well arranged! so it is with confidence that for a professional meal I invited 2 people. Knowing a lot of people in the region, I made it clear that it was for me a first test meal...I was convinced that it will be positive...Entered foie gras, extra! nothing to say, very and long wait (for so few customers) for the second dish, beef fillet with bits :.filet too stirred or too "planned"... compared to the cooked. totally insipid sauce and especially for a very high morilla supplement 8 tiny bit cuts, also tasteless. I allowed myself to claim, the waitress was compatit and a small bowl of insipid sauce with some mini bits was served. What about the vegetables accompanying the dish? bean fagots remained too long in the oven or warm and the rest always and without flavors and prepared without heart or then bought cooked and too warmed? desserts like the meal, except the foie gras .conclusion very disappointed, however the prices are them up. It is my first publication on a site of this type, but with all that there is, I simply wish that other customers do not fall into the same scenario, and that the great bosses who have invested a lot, really become aware that the quality of their restoration is not at all at the height of the quality of the infrastructure that it is very successful and at a competitive price!!! The particle name of the chef is not enough! it takes more nobility in the kitchen and service!!! it is not too late, the customers exist and wait in this region restaurants to the height of their desires, needs and means."