Le Grand Bleu - Speisekarte

Very good restaurant, friendly staff Very good value for money

The setting, the reception, the kitchen is perfect!!! I recommend 100

A pleasant moment under the magnificent rubber. The service is irreproachable, effective and attentive.

Good restaurant, nice setting with the tree that covers the terrace. Cute black pig net at the top. Really good.

best restaurant I could go during my stay, everything is great, drinks, arrivals, dishes, desserts, a pleasure simply! Come on!

a happiness for taste buds. from home and full of flavors. very beautiful terrace for this restaurant located on a beautiful placette and a warm welcome without making kilos. very good value quality price.

Lose yourself in the small pedestrian streets of the red island and you will find this beautiful shaded restaurant under a huge rubber tree! The homemade cuisine is refined, sea or land products, the most difficult is to choose. The welcome is friendly.

Super restaurant nous nous sommes régalés tout les 5 ! Ravioles dévorées par les enfants, viande et poisson très bon et mon tartare un régal préparé par le chef sous nos yeux ! Merci pour ça ça fait du bien ! Le dessert trompe loeil est impressionnant et délicieux ! Le riz au lait servi à la Casserole sous nos yeux est très bon également. Sans parler de l’arbre caoutchouc qui apporte tout le charme de cette jolie terrasse. La serveuse très souriante agréable et disponible un vrai plaisir.

Already come two years ago and still ravished and filled I always appreciate the smiling and warm welcome. Fresh and well presented and excellent products. Great advice also to give my dish to a very good wine. I recommend without hesitation. ...... back this year : I confirm my opinion : to do at least once if you pass through Île Rousse. Also friendly and warm welcome, succulent and hearty dish: Tuesday, June 6 Lamb Smile and accompaniment And again back last Saturday: Meat Tartar 1st experience....I have a-do-re Back in Balagne, evening between girls yesterday Saturday 30 October: always as excellent from the reception to the service through the kitchen (personals too nice, effective and...