Le Grand Vertois - Speisekarte

Auberge De L'Épine

➤ 29 Avenue Du Général Leclerc, 91760 Itteville, France, French Republic

Speisekarte • Pizza • Français • Asiatique • Fruits De Mer

---

"For a first time not great reception we were installed in a single room with no people outside the main room without being informed when booking, not nice at all Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 2"

La 7ème épice

➤ 19 Bis, rue de la Liberte | Vert-le-Petit, 91710 Evry, France

Speisekarte • Pizza • Sushi • Mexicain • Asiatique

---

"small and discreet, but with a typical and tasteful cuisine of the meeting. parking is less than (surface.) also offers jars of their take-away dish and a set of rums arranged to taste."

Fleury

➤ 2 RUE LAVOISIER, 91710, Vert Le Petit, France

Speisekarte • Vin • Bière • Cafés • Desserts

---

"evening of the 80s: very warm welcome, excellent cuisine, very good singer animator but sounds excessively strong after the meal (dancetrack). We reported it because my friend had very bad tympans. I had a mouthful and sensitive ear. But the only answer we had was that customers had asked us to get the sound up. So we left about 30 minutes after the meal like many other customers. I'm really sorry. It spoiled us a night that had started well. (add after the restorer's answer: thank you for taking the trouble to answer. Maybe we'll make another visit but day by day this time)"

Au Comptoir des Artistes

➤ 2 rue des Bordes, 91070 Bondoufle, France

Speisekarte • Cafés • Kebab • Mexicain • Asiatique

---

"Rien à dire sinon une bonne continuation ! Équipe dynamique, bonne cuisine abordable et généreuse ! Réservez votre table c'est mieux ! Il y a de la place pour se garer . Le propriétaire avec son humour nous a bien fait rire! Un grand merci à vous . Je recommande. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"

Le Chalet Des Etangs

➤ 5 Rue De L'essonne, 91710, Vert-le-Petit, France

Speisekarte • Pizza • Sushi • Mexicain • Asiatique

---

"Two friends and I walked the twelve kilometers from the train station at Mennecy through a natural preserve incorporating artificial lakes created when sand and gravel quarries were abandoned and filled with water from the Essonne River. Le Chalet des Etangs is located on a narrow spit of land between two lakes. The interior of the restaurant is spacious enough to accommodate large groups and a shady outdoor dining area offers a pleasant environment during good weather. We each chose a two-course lunch—main course plus dessert--from the three items on the slateboard: boulettes de bœuf provençale, saucisse de Toulouse chaud and sot-l’y-laisse de dinde with pommes sautées. The first item is the southern France version of spaghetti and meatballs. Saucisse de Toulouse is a mild-flavored pork sausage served warm. As for sot-l’y-laisse de dinde, the English translation is Turkey Oysters, small, round pieces of dark meat on the back of the bird near the thigh. [See photograph. According to the Wikipedia, “Some regard the ‘oyster meat’ to be the most flavorful and tender part of the bird.” Translated into English, the French phrase means “fools leave it,” because inexperienced carvers often accidently left the pieces on the cutting board. The Turkey Oysters were delicious. For dessert, we had crème brulée sprinkled with crushed spekuloos, cinnamon flavored shortbread cookies, and panna cotta with strawberry coulis. I can’t guarantee that Turkey Oysters will always be on the menu at Le Chalet des Etangs, but I am confident that what will be on the bill of fare will be delicious. Service was prompt and courteous. With one bottle of Cotes du Rhone and one of San Pellegrino sparkling water, the check came to $75.00 for the three of us. It is about a thirty-minute walk from the restaurant to the train station of Ballancourt."