Le Lexique - Speisekarte

Eine königliche und raffinierte Küche, Cyrille Montanier ist ein Künstler der Gaumenfreuden!

Was für ein Talent. Danke, Chef, für das Vergnügen, das Sie meinen Geschmacksknospen bereitet haben.

Wir hatten das Tagesgericht, das ausgezeichnet war. Guter Wein, effiziente und freundliche Bedienung. Hervorragendes Preis-Leistungs-Verhältnis. Speisekarte ansehen

Ich kannte dieses Restaurant von einer Empfehlung und sobald man es versteckt im Stadtteil Grottes gefunden hat, ist es ein großartiges Erlebnis, das man nie vergisst. Ruhig, geräumig und vor allem ein großes kulinarisches Vergnügen. Ausgezeichnete Qualität bei fairen Preisen. Man hat das Gefühl, dass der Chef (und Besitzer des Lokals) gerne für ein kleines, geschätztes Publikum kocht. Eine Adresse, die man empfehlen kann!

I've eaten here occasionally for lunch, and service has always been on the slow end. There is one lady that manages the restaurant and the bar alone. However the food is decent so I kept coming back.On this last visit, we waited for 30 minutes without even given the opportunity to order a drink. The waitress passed by and when we said we know what we wanted (just plat du jour and sparkling water), she brushed us off saying she needed to take care of other tables first (which had already been served their drinks). So we gave up, got up and left.I won't be coming back here.

This was a great and tasty experience!The foie gras was so good, and well presented! The vegetable with the peanuts sauce were good but maybe could be improved as we can't tell what kind of vegetables are inside the pastry.. but still really good.The entrecote was fabulous!!! Cooked perfectly, the sauce was delicious as the potatoes and the vegetables. The meat was tender and melting, it was one of the best entrecote I never had.The desert was very good also! The waitress was nice and discrete. The restaurant was not full but still nice atmosphere.We had a pinot noir which was excellent. I guess the suggestion menu for 68.- is a really good deal and the quality is definitely on each plates.I... Speisekarte ansehen

Meine Frau und ich haben kürzlich das Restaurant Le Lexique besucht, das mit 2 Sternen von Joel Robuchon ausgezeichnet ist, im Metropole Hotel in Monte Carlo, sodass wir den Standard der Speisen hier gut beurteilen konnten. Der Vorspeise war köstlich. Die Tempura-Gemüse in einem Gazpacho waren ebenfalls ausgezeichnet und sehr ansprechend präsentiert. Als Hauptgerichte hatten wir die Garnelen in einer leichten Madras-Sauce und das Simmentaler Rinderentrecôte mit saisonalem Gemüse, alles in einem schönen Senfdressing. Die Kombinationen von Geschmäckern und Texturen waren hervorragend, und das Simmentaler Rindfleisch war gut zubereitet. Alles in allem war es ein großartiges Erlebnis und definit...

Had heard of this place before but never had a chance to try until today - went to lunch with a friend during a busy day and it was a great idea!Don't be mislead by the modest undertone decor of the interior of this small establishment. It is a boutique experience where most emphasis is on food. Menu is quite laconic but the selection of entrees and mains is quite outstanding. I really had a hard time choosing between Sole & Scallops, gambas croustillantes, or risotto au truffe... lamb and beef stake were also there but we felt like having light lunch, so it was fish and seafood that made it in. Food was fantastic. You also have a complimentary "amuse-bouche" and tiny cake/pastry with your c...

Le Lexique is definitely a hidden gem, the location is not obvious but also not very hard to find. I found out about this place from the book Where Chefs Eat and was really pleased. It is small but has a great atmosphere. I ordered the Cote de Provence rosé to start which was amazing. My husband ordered the chef's menu so he started with the prawns which were crunchy and had an amazing flavor. I started with the foie gras, which didn't disappoint. For my main I ordered the ravioli with asparagus and mushrooms which I can not recommend enough! The sauce it was in was really light but packed with flavor, I still dream of the silky texture and pasta. My husband had the veal for his main which w... Speisekarte ansehen