Telefon: +33251681358,+33890210158,+33890210137
Adresse: 25 rue Carnot, 85300 Challans, France
Stadt: Challans
Menü Gerichte: 13
Bewertungen: 3958
"We were travelling through the Vendée region after purchasing seafood for the festivities. We then were looking for a decent restaurant to have lunch when we came across The Louis XIII in Shallans. Our first impression was an extremely warm welcoming as we were shown to our table. We all ordered the Earth and Sea salad , we were not disappointed and even pleasantly surprised. The salad was copious, delicious and even adventurous as a fig ice-cream was served with it which was the perfect compliment to the smoked fillet of beef, duck and king prawns butterflies. Around 12.50 for a main course. Very friendly, helpfull staff and owner making you feel instantly at home. We all loved it and will definitely return when we 're visiting the region for its seafood. We walked the Vendée after buying seafood for the festivities. We were looking for a proper lunch restaurant when we fell on Louis XIII in Shallans. Our first impression was an extremely warm welcome as we were shown our table. We all ordered the Salad Terre et Mer, we were not disappointed and even pleasantly surprised. The salad was copyy, delicious and even adventurous since it was accompanied by a fig-ice ice that perfectly accompanied the smoked beef net, duck and butterfly gambas. About 12.50 for a main dish. The staff and the owner are very friendly and helpful that make you feel immediately as if you were at home. We all loved and will certainly return to our visit to the region for its seafood. Term"
Ganze Speisekarte - 13 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Crêpes
Zarte Crêpes, hauchdünn und leicht, serviert mit süßen Früchten, Schokolade oder herzhaftem Belag Ihrer Wahl.
Tiramisu
Köstliches italienisches Dessert aus Schichten von zartem Biskuit, getränkt in Kaffee, mit Mascarpone-Creme und Kakao bestäubt.
Creme Brulee
Köstlicher Vanillepudding mit einer knackigen Karamellkruste.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Vorspeisen
Toastbrot
Toast
Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.
Reis
Risotto
Cremiger Risotto mit zartem Arborio-Reis, verfeinert mit frischem Parmesankäse und aromatischen Kräutern.
Hauptgericht
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
Salate
Beilagensalat Speisekarte
Frischer Beilagensalat mit einer Auswahl an knackigem Gemüse und einem leichten Dressing.
Hähnchen
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Pommes
Patrick
At each passage of our part we are filled.
Adresse
Bewertungen
Nathalie
A warm place, refined meals and we are at our small care.
Mylan
Very good restaurant, very warm welcome, quality cuisine, I recommend this place 100
bernard
frame, service, very good. veal head, good but small portion. atmosphere tristounette Speisekarte ansehen
Jean
Very good culinary moment. The veal beef potency is a treat and excellent home fries I recommend
maureen
Quality of excellent products, very pleasant staff, sauces are to fall and all for a very correct price. We'll be back!!
Anne
I came to lunch yesterday with a friend What experience is the coconut egg that cooks in front of you a delightful kitchen service and impeccable reception. I recommend Speisekarte ansehen
philippe
. Menus delivered to the table by the waitress. in one of them there was food. It started off badly. very long waiting time. and above all we had come for an event. once the menus are transferred. the waiting time for the main dishes much too long. at least an hour wait. to finish the very salty dishes and does not justify the high cost of the menus. disappointed with our lunch.
florence
We had booked for 8 (birthday) a three year old. Everything was perfect, a big thank you to the whole team, especially to the waitress who took care of our table. Very considerate and attentive to the needs of a little girl to whom the meal seemed a little long. In short, excellent cuisine and a welcome beyond our expectations, I highly recommend! Thank you again, you helped make this moment something unforgettable!
Philippe
We were travelling through the Vendée region after purchasing seafood for the festivities. We then were looking for a decent restaurant to have lunch when we came across The Louis XIII in Shallans. Our first impression was an extremely warm welcoming as we were shown to our table. We all ordered the Earth and Sea salad , we were not disappointed and even pleasantly surprised. The salad was copious, delicious and even adventurous as a fig ice-cream was served with it which was the perfect compliment to the smoked fillet of beef, duck and king prawns butterflies. Around 12.50 for a main course. Very friendly, helpfull staff and owner making you feel instantly at home. We all loved it and will... Speisekarte ansehen
Kategorien
-
Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
-
Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
-
Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
-
Crêperies Freuen Sie sich auf unsere herzhaften und süßen Crêpes, die aus zarten, hauchdünnen Pfannkuchen zubereitet und mit einer Vielzahl köstlicher Zutaten gefüllt sind. Perfekt zum Frühstück, Mittagessen oder Dessert, ist jeder Bissen ein Geschmack des Glücks.
Ausstattung
-
Café
-
Sièges
- Speisekarte
-
Groupes
- Menü
-
Espèces
