Le Marrakech - Speisekarte

Rue Monge, Dijon, France, 21000

🛍 Thé, Salade, Poulet, Marocain

3.9 💬 2942 Bewertungen
Le Marrakech

Telefon: +33984073032,+33380308269,+33890718962

Adresse: Rue Monge, Dijon, France, 21000

Stadt: Dijon

Menü Gerichte: 3

Bewertungen: 2942

Webseite: https://lemarrakech-restaurant-dijon.eatbu.com/

"cooking is always a little luck - even for professionals. a small mistake - for example, a cooking temperature too high or too low, accidentally change the amount of ingredients or the quality of the products of a supplier fluctuating. everything can seriously disrupt the instant of "good food". and turn an amateur guest to a sworn enemy. the behaviour of service staff in a restaurant may be similar. we, the guests, are waiting for the entrance to be served before the main dish and dessert after. is an unwritten law, an invisible contract between service and guests. We had tajine, sort of Roman oriental pot. chicken thighs, carrots, olives and salted lemons were in a clay pot. lamb shoulder, beans, olives and potatoes in the other container. Both dishes floated in very tasty sauces. It was good, but the Moroccan element was missing in one way or another. After eating about a third of our dishes, the waitress brought baguettes to our table the sauce could be better absorbed with the bread.At halfway, the waitress brought the kick: Semoule.Semoule of steamed wheat. the latter absorbed the rest of the sauce in a few seconds, and suddenly the Moroccan flavor had a taste of east. Why'd she come so late? with this question, a real good story, which badly started because of a neglected service, ends with a happy late Arab staff - casual, good value for money."

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Brot

Eirfinna Eirfinna

a good disappointing address with a very affordable midi formula with quality and quantity! very good tea with mint

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Bewertungen

Leopoldo
Leopoldo

We ate very well, the service was very friendly. We had pins and two lamb tajines. In front of the restaurant, other guests shouted that it was worth it.


Bria
Bria

despite a terrace overlooking accommodations (but good in town it's not obvious,) very good service, nice waitress and especially. very good lamb tajine with plums. a try ;)


Delia
Delia

nice restaurant in the city center .tres beautiful room.Bon reception. note a small menu of the noon around the 11 euros. a couscous 1 meat, a small pastry plate and a mint tea. Speisekarte ansehen


Valentine
Valentine

It is a good Moroccan restaurant, it is often quiet, or quietly on the terrace, I find the tajines better than couscous, but the people who accompanied me have always been delighted.


Valentine
Valentine

My husband and I were on a day trip and fell on this restaurant. the decor is beautiful, the terrace too and the food was pretty good. The eservice was impeccable. the owner is very attentive, warm and welcoming. Thanks for the great experience.


Franz-Josef
Franz-Josef

On a Saturday night in Dijon as many others but curiosity pushed us to the Moroccan gastronomy. beautiful discovery, quality products, hearty dishes and a warm service. The couscous and especially the royal are fabulous! I recommend! think to book the weekend Speisekarte ansehen


Margot
Margot

Typically Moroccan restaurant (to have already been there several times), the kitchen is at the height of the memories kept from the maroc ! small isolated corner for romantics with tamized light like medina! I recommend the tajine kefta (hachée) without forgetting the uncontournable tea!


Valentine
Valentine

The marrakech is a hidden treasure nestled in a small courtyard of the monge street. Unfortunately, the time did not allow to eat outside, which was a shame. The service was friendly and it was charming. I ordered a salad of green leaves and potatoes, which is very large. For the main dish, I had the lamb Tajiine at couscous. It was delicious, very tender and just fallen from the bone. I'll definitely eat here on my next visit to dijon.


Nathanial
Nathanial

cooking is always a little luck - even for professionals. a small mistake - for example, a cooking temperature too high or too low, accidentally change the amount of ingredients or the quality of the products of a supplier fluctuating. everything can seriously disrupt the instant of "good food". and turn an amateur guest to a sworn enemy. the behaviour of service staff in a restaurant may be similar. we, the guests, are waiting for the entrance to be served before the main dish and dessert after. is an unwritten law, an invisible contract between service and guests. We had tajine, sort of Roman oriental pot. chicken thighs, carrots, olives and salted lemons were in a clay pot. lamb shoulder,... Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl. Speisekarte ansehen
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Marocain Genießen Sie die reichen Geschmäcker der marokkanischen Küche mit unserer Auswahl an aromatischen Gerichten, die eine Mischung aus Gewürzen, süßen und herzhaften Tajines, Couscous und traditionellen marokkanischen Salaten bieten, die eine authentische Geschmacksreise bieten.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Terrasse

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Speisekarte • Créatif • Français • Américain • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"