Le Palissy Chez Norbert

Since I discovered this restaurant, it's impossible to come to this corner without eating it. The dishes are always so delicious! Bravo to the chief! Very nice boss! Next year with pleasure!

Excellent as every visit! The boss and staff are welcoming and caring for customers. We know why we come back to each party! Smile, a small word and a kitchen with good products. Thanks Norbert

A place to know and discover We were well past schedule for lunch but that wasn't a problem for the manager!!! A pleasant restaurant with traditional cuisine but so well prepared In short on the sector do not hesitate Good tasting Food: 5 Service: 5 Atmosphere: 5

We arrived there in the greatest of chance and god that it is good to discover such an address! VRAIMENT dishes made home, with an unheard taste. A very friendly boss who knows his products and knows how to boast them. You can go the eyes closed but think about booking

Pleasant setting (dinner by the fire , very friendly boss and delicious meal that stands out from everyday life (especially with the spicy red fruit sauce for the pork ribs! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salade Pallissy

Simple, but very good food. Friendly service, but the decor is very plain. Vegetarian options: Very good vegetarian burgers Parking: Ample parking opposite the restaurant. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot

The entries are delicious... the grilled cabbage and salad the Palissy. In the perigorddin hamburger dish, a real treat for taste buds and fries houses a delight like all dishes so yes there is a bit of waiting but the quality that it prepares and it is worth waiting and then it is the holidays... A beautiful discovery... warm welcome. Thank you.

We had a table for 2 without having booked, a lot of people didn't get the same chance as us. Good reception, very good service. Entrance, excellent cabis, dish: sesame bonite with small green lemon zests accompanied by tomato dice, garlic and I don't know what well-stocked but discreetly more salad decorated with a balsamic vinegar filet; A marvel. Cheese cake, excellent. Drinking accompaniment, a local Maltéo IPA beer: very good without too much bitterness. If you are not far from Lacapelle Biron do not hesitate to call to book and spend a very good time there.

An improbable restaurant bar where you must stop for lunch or dinner. The map is short but only with local products worked perfectly by Chef Olivier. Duck Magret with incredible tenderness, hamburger of the absolutely fabulous chef, half-cooked foie gras to fall, fries with beef fat (and yes this family originates from the Belgian border)... And what to say of the boss, the chef’s father, a real gastronomy and wine enthusiast with whom I have taken great pleasure to discuss. Thanks again for your welcome. We will return, that is certain. Olivier and Véro (Rennes)