Le Pave - Speisekarte

Were happy to snag a reservation here. Were seated in an uninteresting space upstairs. Service was okay. Food was fine — tuna stew, lamb “egg rolls”, beef filet and fig/goat cheese salad. All okay...

This restaurant offers fine food, everything was delicious, the bun, the salads, desserts... . It's the typical refined french twist. Recommended, I would come back. Located just in front of the cathedral.

We were advised to arrive in this bayonne restaurant. we took the menu at 25 € dessert flat entry. The three were cooked with refinement. I reserve the 5 o for the restaurants in which we felt a particular culinary emotion. for this reason the paved deserves 4 o.

To start with: it is one of the rare restaurants that is open on a monday. The kitchen is quite good, wines are reasonably priced and the service is frendly. The dessert that I had (creme brulee in 3 varaeties) was very large and too much for me. A positive experience.

We've come to eat recently. the overall meal is good and the quantities are reasonable. on the other hand very cold server and unpleasant limit. We felt they were disturbed rather than something else. I pass on a beast found in the wine pichet .. but pay attention to the behavior!!!!!!!!!

We were looking for a nice restaurant for dinner during the holidays and we didn't regret it. the menu was a very good price ratio compared to other restaurants in the neighborhood. Our taste buds were amazed by the flavors as well from entry to dessert. We'll come back without hesitation.

@kloebtztelly simple to judge a person behind an interposed screen..Why didn't you tell me directly? you are funny judging the state of a person at work without even expressing it in a screw (at the moment).Break, strongly that you are able to express yourself humanly speaking and not behind a screen.

We arrived at 7.30 on a Friday evening (opening time), to find the doors still locked. A quiet night for the restaurant, but no choice offered for the tables. Service was ok but a bit slow. Food was ok but more home cooking rather than refined dining. There are many better value for money restaurants in Bayonne.

I took on the menu at 25 euros the pot c was very good, when the terrine entered was good but not very copyy. In the desert I took some crumble that was hearty and very good. My wife took the fish of the day at the planecha, very good too. My daughter took the child's menu at 9 euros 50, the fish was very good it was regaled.Now the problem that forces me to put a way, my son took the child's menu with chopped steak, the meat had a very strong smell in the mouth and it was full of nerves impossible to chew it for my son, I warned the waiter he told me, I take the plate the chef will make a new one. nothing always deals with that smell with a lot of nerves, the quality of the meat was really...