Le Peche Mignon - Speisekarte

2 Rue Du Clocher, 83990, Saint-Tropez, France

🛍 Café, Pâtes, Français, Desserts

3.7 💬 3322 Bewertungen
Le Peche Mignon

Telefon: +33620561618,+33494960285,+33890210620

Adresse: 2 Rue Du Clocher, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 6

Bewertungen: 3322

Webseite: http://www.facebook.com/Le-P%C3%A9ch%C3%A9-Mignon-464133547102643/

"Hello, Cute sin bears her name. Second time I enjoy a superb fine refined meal, I ate a very good padeng coco gambas, and my wife truffle cream pasta. Of course the products are very fresh..and it feels in the plate, a restaurant in Saint Tropez that really worth the detour... Bravo to the cook and responsible for the establishment."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Lateinamerikanisches Essen

Nachspeise

Salate

Salat

Pasta

Joe Joe

A friendly and warm restaurant, the boss is passionate and welcoming We had a very good time!!!

Adresse

Karte anzeigen

Bewertungen

sylvain
sylvain

Back to the cute sin, installed in a chalet at the port of St Tropez. Succulent dishes and great atmosphere. Don't miss during the holidays!


User
User

Very very well...Very very nice and very good...ne change nothing..super reception despite a st tropez desert! Bravo... especially to Joyce..lol.


agnès
agnès

A great moment of conviviality, laughter and pleasure shared with everyone the other customers of this Sylvestre and all (the 2 sisters) of the staff. Speisekarte ansehen


sylvain
sylvain

Back to the guilty pleasure, installed in a chalet at the port of St Tropez. Succulent dishes and great atmosphere. Not to be missed during the holidays!


Laurent
Laurent

Fortunately it has small independents who cook wonderfully to revalue tourism in Saint-Tropez, very nice, welcoming and in the furnace!!! Avoid tourist catches on the port!


SYLVIE
SYLVIE

In a quiet little street don't miss this place Perfect service delicious meal Very good reception Thank you for everything especially for a table of 10 people without reservation at 22h Very fast Speisekarte ansehen


Maksim
Maksim

Great place! The owner is very sweet, she met and treated us like we are her old friends, made a very tasty food (huge portions! . Great experience of French hospitality, we had a fantastic dinner here! Highly recommend!


Stephanie
Stephanie

We found the sun of Saint Tropez! The cuisine, the service, the joy of Joe’s life, and a little authenticity in this small village is good! We simply enjoyed, Thai dishes are excellent, meat, crunchy vegetables, tuna half-cooked .... Next year!! Thank you for everything! The dream team EP


Sylvain
Sylvain

Hello, Cute sin bears her name. Second time I enjoy a superb fine refined meal, I ate a very good padeng coco gambas, and my wife truffle cream pasta. Of course the products are very fresh..and it feels in the plate, a restaurant in Saint Tropez that really worth the detour... Bravo to the cook and responsible for the establishment. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sièges
  • Terrasse
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."