Le Pere Louis - Speisekarte

61 Avenue Daniel Perdrige, 93360 Neuilly-Plaisance, France

🛍 Cafés, Kebab, Européen, Fruit De Mer

4.1 💬 6956 Bewertungen
Le Pere Louis

Telefon: +33141538254

Adresse: 61 Avenue Daniel Perdrige, 93360 Neuilly-Plaisance, France

Stadt: Neuilly-Plaisance

Gerichte: 18

Bewertungen: 6956

Webseite: http://leperelouis.com/

"Everything is very good. a dish with flavors of my childhood and a delicate and succulent dessert ... a quality restaurant in our suburbs .. happiness a great thank you to sylvie (and denis ) for their wonderful reception .. we kiss you the 3 roubles of ladies"

Speisekarte - 18 Optionen

Alle Preise sind Schätzungen.

User User

fast and smiling service, good cuisine price a little high

Adresse

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Bewertungen

User
User

very good restaurant, we had a dish of the day, excellent.


User
User

generous. very good quality. discrete but efficient service


User
User

Everything's nice. frame, food, speed, servers and a super boss. Bravo, keep going.


User
User

super discovery with terrace and very good copied and very well cooked kitchen. discover


User
User

very beautiful and very welcoming with succulent dishes and quality service, I highly recommend


User
User

very friendly team, very good quality ratio, an address I recommend if you are close to the marina


User
User

certainly the best restaurant of neuilly pleasure! 2 times tested and 2 times enchanted. fresh quality products, perfect cooking, cozy decor and warm team really at the top of the welcome and service!


User
User

very friendly and quiet. possibility of lunch / dinner inside or on terrace. beautiful server; a little too severe and unpleasant. service slows down the night we came to dinner. very good meals but a little expensive. lemon dessert: delicious.


User
User

Everything is very good. a dish with flavors of my childhood and a delicate and succulent dessert ... a quality restaurant in our suburbs .. happiness a great thank you to sylvie (and denis ) for their wonderful reception .. we kiss you the 3 roubles of ladies

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Européen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Wi-fi
  • Sièges
  • Groupes

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"