Le Pied Dans Le Plat

9 PLACE DES 9 JETS, 66400, Ceret, France

🛍 Cafés, Européen, Végétarien, Fruit De Mer

4 💬 1190 Bewertungen
Le Pied Dans Le Plat

Telefon: +33468871765,+33890719828,+33610475383

Adresse: 9 PLACE DES 9 JETS, 66400, Ceret, France

Stadt: Ceret

Gerichte: 11

Bewertungen: 1190

Webseite: http://www.restaurant-ceret.fr/

"Habitués de ce petit restau sans prétention mais fort agréable pose sur une place avec fountain . On Saturday, during the weekly must-have market, your meal will be rhymed with the sounds of a clarinettist The fried mussels with fresh cream sauce or curry or roquefort were a tuerie until last October ... I assume a change of cook because those of this day were not top (with no flavor, no white wine, no onions ... ; damage "

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

Severine Severine

We ate well for a very reasonable price. I recommend

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Bewertungen

Popo
Popo

The dishes are good but unfortunately the waiting time is very long.


Damien
Damien

Friendly service with place immediately small bowl of peanut to the top waitress I recommend


Chervet
Chervet

The blonde waitress with top smiling very professional and coming.super moment I recommend the meal very good and copious


Arielle
Arielle

Small restaurant on a nice spot. We ate good sea mussels and a tomato salad heart of beef, tuna and Collioure anchovies. Very correct.


Sab
Sab

Hello for 1 dish and dessert 13 EUR reasonable kitchen. On the other hand the server and waitress smile respect to the Rdv and the frame next to the fountain 9 jets


javiersg144
javiersg144

Une adresse à recommander pour plusieurs raisons : le rapport qualité prix, les galettes copieuses et tout simplement bonnes ainsi que le service agréable et rapide.


Catherine
Catherine

Tout très moyen galette mal cuites service lent rapport qualité prix trop cher Nous sommes autochtones...nous déconseillons aux touristes Cependant la place est très jolie et ombragée


Frédéric
Frédéric

We wanted to eat in Italian, closed. Let's go home. Nice welcome to the young boys. To the raclette card. Great. They have all the right equipment. Top beef meat for my wife. Really nice restaurant!


Val
Val

Habitués de ce petit restau sans prétention mais fort agréable pose sur une place avec fountain . On Saturday, during the weekly must-have market, your meal will be rhymed with the sounds of a clarinettist The fried mussels with fresh cream sauce or curry or roquefort were a tuerie until last October ... I assume a change of cook because those of this day were not top (with no flavor, no white wine, no onions ... ; damage

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sièges
  • Espèces
  • Terrasse
  • Mastercard

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."