Le Pot Occitan - Speisekarte

very warm welcome and very good value quality price I highly recommend.

bjr we went there on Thursday, June 9th, taking advantage of the tile mansion was the top to recommend everything and redo for us as well we are menesterol mt.

going to the closed eyes is simple but especially it's good and even very good ... and don't forget the bar for services, they deserve it and more they deserve it

I eat regularly in this establishment and I'm never disappointed. fish is very well cooked and very well presented what is quite rare in our regions. Very nice personal.

very good reception and very good cuisine! Our biker group was very well received. the reservation of the table the day before allowed us to be placed in the shade! On top!

very good traditional dishes a little revisited. I loved my andouillette aaa and its fries, as well as robbed vegetables. a potato as beautiful as good and a veal liver to the perfect cooking for my friends. and a welcome and service to the top! good desserts too!

A nice welcome as much as the decor.Question cuisine, a little damage, fine fries very dry and a little rustic yet they would seem to be home, which becomes rather rare in restaurants. Beautiful work in the plate but lacks peps and flavors. A negative point in winter, outdoor service that makes a lot of air current.

improvised meal with arrival around 8pm. very pleasant, warm welcome and the accent makes us travel. Unfortunately at this time many dishes are no longer available. It's a little pity. otherwise everything was perfect and very good. the point of honour on very nice staff, nowadays it is rare especially in this difficult job. Thank you.

excellent gourmet cuisine, seasonal dishes and a renewed menu in a simple and friendly atmosphere, a pleasant setting, without chichis. As the cooks team worked in a binome, they offer dishes with very varied and original flavors, the taste associations have sought all this for a very reasonable price. summer in the menus of the tourist season are simpler and faster, the more brewery but the menu keeps some dishes worked. Anyway, I really recommend, it's simple, I eat almost every week now!