Le Regence - Speisekarte

36 route de Lyon, 38140 Apprieu, France

🛍 Thé, Dessert, Français, Desserts

4 💬 1660 Bewertungen
Le Regence

Telefon: +33476651164,+33890719736

Adresse: 36 route de Lyon, 38140 Apprieu, France

Stadt: Apprieu

Gerichte: 6

Bewertungen: 1660

Webseite: http://www.le-regence.fr/

"Very nice evening. A restaurant without pretention, with rustic but good taste, welcome and tasty dishes. Cold molds in amuse mouth and original Royan Salad copier and taster. Nicely cooked Norman calf. Excellent trout fillet. We're out! Easy service discreet and pleasant. We'll be back!"

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

User User

Very good, nice cook, decor to review.plat well presented, prices accessible.Pay no mine but worth the detour

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Bewertungen

Bernard
Bernard

Tres bon resto pour une première j ont été enchanté.j y retourai prochainement.cuisine très refined.a bientot


User
User

I strongly recommend in containment the take away dishes are very good I strongly recommend Good quality price


User
User

True cook! Just stay as we like. Very nice home warm to the old. Quality products really well cooked. I recommend


User
User

A beautiful discovery of this restaurant, traditional and refined dishes and a very friendly welcome, I recommend


User
User

Traditional French cuisine very well executed me, good products. Beautiful cooking and especially very good sauces! Careful and welcoming service.


User
User

Disappointed by the Frog Assiettes ... The Cuisson of Their Frogs is not Good, they are not Cuites au Beurre , Trop Dures et Non Moelleuses et Ressemble à des Frites ... Presentation of the Assiettes to Revoir ...


User
User

rather perigordine map, making the nice part to meat, but fresh fish are excellent as well. Menu at 34€ very good quality price ratio (the menu at 47 however excessive). very pleasant reception, and the meal took place in very good conditions, with 3 children!


User
User

First time in this restaurant, a very long service, the thighs of ultra-cooked dry frogs, persillad, burned, no butter, and the dish was medium, the accompaniments, not terrible, even if the meat was tender, the desserts do not match the price ask, simple cream burned too burnt....


the
the

Very nice evening. A restaurant without pretention, with rustic but good taste, welcome and tasty dishes. Cold molds in amuse mouth and original Royan Salad copier and taster. Nicely cooked Norman calf. Excellent trout fillet. We're out! Easy service discreet and pleasant. We'll be back!

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sièges
  • À Emporter
  • Télévision
  • Réservations

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"On the southern tip of the Paladru Lake, Les Voiles is an absolute gem of a restaurant. I am writing this review as we finish a fabulous 3-course lunch in the garden of a very peaceful lakeside location indeed. The chef is obviously talented and cares a great deal about the plates coming out of his kitchen. Traditional cuisine but with some originality, sourced from the successful combinations of tastes, textures and colours. No time or effort is wasted here to ensure the food is excellent. A classic dish of marinated salmon came with a deliciously fresh dill cream, the salmon just the perfect texture and taste. The salad with snails ‘en persillade’ came with a bit of foie gras and the lightest home made dressing. The snails were quirkily presented encased in a choux pastry. Seriously good food! Our main of chicken in a mushroom cream sauce was accompanied by garlic sautéed potatoes and puréed carrots. Very, very tasty! We picked an assortment of desserts to share. All home made from the classic crème brûlée, chocolate mousse to the mouthwatering pear tart. The chartreuse liquor infused ice cream (emphasis on cream! was just the cherry on top of a superb meal. They also have a wide selection of teas from across the world. Service by the chef’s lovely wife was very friendly and informative. We can not recommend this place more! If in the vicinity of the Paladru lake, do not hesitate. Les Voiles is a must to visit! 3-course lunch for 2 came to €57 in total. An incredibly low bill for a memorable lunch."