Le Relais du Bas Limousin

D920 La Fonsalade, 19270 Sadroc, France

🛍 Sushi, Cafés, Mexicain, Asiatique

4.3 💬 2671 Bewertungen
Le Relais du Bas Limousin

Telefon: +33555845206,+33890210131,+33890718769

Adresse: D920 La Fonsalade, 19270 Sadroc, France

Stadt: Sadroc

Menü Gerichte: 9

Bewertungen: 2671

Webseite: http://www.relaisbaslimousin.fr/restaurant.html

"It's been a long time since I had such a good meal. The welcome: even with a walker, it was warm. The room: spacious, quiet and sound atmosphere music. The service: the available boss, the pleasant, professional waitresses, just cared for what it takes.The meal: great. the dishes are remarkably presented. they are tasted, in sufficient quantity, fine, in fact a true REGAL. The service was made without unpleasant waiting. Very good value for money.I already gave the address to several people (the meal took place yesterday!)for my part to very soon and congratulations"

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Chinesisches Frühstück

Mexikanisch-Amerikanisches Essen

Beilagen

Rindfleischgerichte

Fischgerichte

User User

menu selection of the terroir very good! value for money at the top, very warm welcome, we recommend it.

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Bewertungen

User
User

good table in a nice site. taste in the plates and inside this relay. pleasant outdoor terrace. beautiful set


User
User

a nice, classy setting, a careful service, a quality meal and in addition a very light addition a noon in week than ask more, nothing was there I greatly recommend


User
User

hotel restaurant renovated recently decorated with taste with a swimming pool of respectable size, it is very pleasantly welcomed and the prices are in correlation with the standing. Speisekarte ansehen


User
User

without too much to ruin, we took a menu at 27€ said of the terroir, and our little son of 7 years the menu at 11€. be it for us, where for the child everything was exquisite. I strongly recommend this restaurant, even if you do not sleep at the hotel.


User
User

warm welcome was a treat, from the entrance to the dessert a tasteful kitchen in a pleasant setting, and a very professional service, quick despite a hearty room filled in sunday. with bosses in the room service with a most friendly waitress to recommend


User
User

a very common meal, a reception of a rare coldness with the impression of not being customers too good for the guests, especially Madame.de plus why take the vacation checks so that the customer can only pay part of the note? Wouldn't there be false advertising?bref, if you're a modest customer, to avoid emergency. Speisekarte ansehen


User
User

3 years after our first visit (went under waterfalls on motorcycles, we were smashed like princes), the maitresse of the place recognizes us from the first glance, and her husband promises us a table in the next 3 minutes despite the affluence of an Augustian hunter/believers. always as refined. we went back with great pleasure.


User
User

super stage: we arrive at 4pm, a very beautiful room n°10, direct the small bath in the pool at good temperature, with a beautiful swim length. On the terrace, on the wise advice of the very pro boss who suggests the calf of the limousin and the coast of white duras (a slaughter) with the cabbage of the lai and the tiramisu house...followed by a small part of badmington ds the garden !if this is not an equivalent of happiness ?Thanks very much.


User
User

It's been a long time since I had such a good meal. The welcome: even with a walker, it was warm. The room: spacious, quiet and sound atmosphere music. The service: the available boss, the pleasant, professional waitresses, just cared for what it takes.The meal: great. the dishes are remarkably presented. they are tasted, in sufficient quantity, fine, in fact a true REGAL. The service was made without unpleasant waiting. Very good value for money.I already gave the address to several people (the meal took place yesterday!)for my part to very soon and congratulations Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Asiatique

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Terrasse
  • Menü
  • Romantique

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"Marvellous! Our usual hotel stop in this part of the country en route to Roussillon has closed down, sadly. But this is more than an adequate replacement, it's a superb stopping off place. Just 2km from the A20, on a quiet country road, this is a purpose built hotel in the style of a 50's US motel. The building is basically U shaped, with the reception and dining/kitchen area on the short side and the rooms in the two wings. Each room is a separate entity, with a locked door on the outside, and french windows with shutters leading onto the grassy area with the small pool. The rooms are large, the bed is a huge 2 metres wide. Large bathroom with 2 washbasins and a separate WC. Good quality pillows and bedding, ample wardrobe space. But the cherry on the cake here is the cooking. The hotel is family owned and run. Monsieur Bergaud does front of house, his wife Laurence is the chef and what a chef she is! whilst their son Clement, as well as running his own brasserie in nearby Brive, does patisseries and fills in as an extra hand in table service when there is a rush. You need to reserve well in advance to get in for dinner, which is an exquisite experience, I can assure you. Absolutely exquisite! First some amuse bouche i think it was goat's cheese ice cream with tiny cheese biscuits. All home made, of course. Then we both had the Trio de Foie Gras scrumptious. Followed by Magret de Canard for one of us and Coquilles Saint Jacques for the other. Between these two courses there was a sorbet home made of coconut with liqueur to cleanse your palate. Then came the cheese . . . Couldn't manage cheese? How about a little pot of fromage blanc with home made raspberry coulis? That will just slip down without noticing! Then a chocolate pudding, a little praline mousse with a tiny madeleine cake with your coffee, and staggering off to bed. Excellent service, friendly welcome from Monsieur on arrival who likes to think that he is multilingual, so will greet you in a multitude of langues. A wonderful afternoon, evening and night. We have already booked a return stay. P.S. There is even a kettle a KETTLE! in the bedroom to make a cuppa! ."