Le Saint Pelerin - Speisekarte

52 rue Saint Pelerin, 89000, Auxerre, France

🛍 Thé, Dessert, Européen, Français

3.9 💬 1671 Bewertungen
Le Saint Pelerin

Telefon: +33386527705,+33967221268

Adresse: 52 rue Saint Pelerin, 89000, Auxerre, France

Stadt: Auxerre

Gerichte: 6

Bewertungen: 1671

"We have dinner at this hotel on the evening of our arrival in Auxerre (on Wednesday). the hotel recommended it to us and made the reservation for us. very good reception from the single server. the card is traditional what is not unpleasant. My wife ate a beautiful, wood-fired and perfect antcot. for me an excellent foie gras in the entrance followed by a very beautiful andouillette all served with the famous potato of the house. We've been enjoying ourselves. The only shadow in the table, the server being alone to serve in both rooms and also drinks, you have to be patient because it runs a bit everywhere but it's not easy! I don't know if it's the boss who's at the helm but he's sometimes without doing anything and could give a hand to get rid of or serve! It does not remove anything from the quality of what we ate. I strongly recommend this restaurant."

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

Pierina Pierina

pleasant evening; characteristic and rustic place, good cuisine, pleasant and tasty dishes, polite service

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Bewertungen

Ronny
Ronny

very nice address. pleasant staff and quality kitchen. wood fire that warms the place and cooks beautiful meats. Very good deserts.


Jack
Jack

dinner with friends on the terrace. Nothing to say correct restoration. the server a little special. For the price we can find better.


Andrée
Andrée

Scallops were good. Rest of the food was just ok. The young waiter who served us had a parisienne air about him which left a bad taste in the mouth towards the end.


Jacinthe
Jacinthe

We ate very well in this restaurant on the terrace. Fish and meat are grilled with wood fire. I recommend the fresh rhubarb crumble, a real delight! server very nice


Pierina
Pierina

We had lunch outside on the terrace. the kitchen is correct and the value-price ratio is also correct. On the other hand, the server was not very friendly and shone a guest who asked for a change of dish.


Jacinthe
Jacinthe

the holy pelerin is really a restaurant where to go to austere. a bit excited, it offers a calm and relaxing atmosphere. service is impeccable, dishes and products of very good quality. We spent a very pleasant time there.


Marcel
Marcel

very good address for a good value price. the only flat, we would have wanted to take the dessert after an entrance and a dish that filled us the stomach, but it was not feasible, damage. I highly recommend you spend a pleasant time there.


Nikko
Nikko

The vegetarian I am was immediately disappointed because the cod on the map was not available that day. limited offer. few vegetables to accompany my saint-jacques (a salad sheet and a cherry tomato) with half a pot (speciality). I'm not a big eater, but now, after that dish, I was starving.


Fiorenzo
Fiorenzo

We have dinner at this hotel on the evening of our arrival in Auxerre (on Wednesday). the hotel recommended it to us and made the reservation for us. very good reception from the single server. the card is traditional what is not unpleasant. My wife ate a beautiful, wood-fired and perfect antcot. for me an excellent foie gras in the entrance followed by a very beautiful andouillette all served with the famous potato of the house. We've been enjoying ourselves. The only shadow in the table, the server being alone to serve in both rooms and also drinks, you have to be patient because it runs a bit everywhere but it's not easy! I don't know if it's the boss who's at the helm but he's sometimes...

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Wi-fi
  • Sièges
  • Enfants
  • Espèces

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56 bd Vauban, 89000 Auxerre, France

Sushis • Européen • Français • Végétarien


"An unforgettable gastronomic experience! We recently had the chance to dine in this beautiful restaurant, and I have to say that it was an absolutely amazing culinary experience. As soon as we arrived, we were warmly greeted by the charming and attentive conductor (Olivier), which created a welcoming and friendly atmosphere. The tasting menu was varied and offered an attractive selection of gourmet dishes. Each dish was a work of culinary art, as beautiful as it was delicious. Fresh and seasonal ingredients were showcased with creativity and mastered by the talented chef (Pierre) of the establishment. The service was impeccable throughout the evening. The waiter was attentive, passionate about his job, and made sure that we had a pleasant moment without being intrusive. The restaurant setting was simply charming. The name Le Jardin Gourmand is well chosen because the restaurant has a beautiful garden that adds a touch of romanticism to the culinary experience. We also enjoyed the elegant and refined decoration inside the restaurant. With regard to wines, Olivier has selected wines perfectly adapted to the dishes served. In summary, our experience was unforgettable. The combination of exceptional cuisine, attentive service and a charming setting makes it an essential place for gastronomy lovers in Auxerre. If you are looking for a memorable culinary experience, look no further! Thank you to Pierre and Olivier."