Le Saint Pelerin - Speisekarte

pleasant evening; characteristic and rustic place, good cuisine, pleasant and tasty dishes, polite service

the products are of quality (brush), but the portions are a little fair for the price. the staff is competent the place is quiet.

We ate very well in this restaurant on the terrace. Fish and meat are grilled with wood fire. I recommend the fresh rhubarb crumble, a real delight! server very nice Speisekarte ansehen

We had lunch outside on the terrace. the kitchen is correct and the value-price ratio is also correct. On the other hand, the server was not very friendly and shone a guest who asked for a change of dish.

the holy pelerin is really a restaurant where to go to austere. a bit excited, it offers a calm and relaxing atmosphere. service is impeccable, dishes and products of very good quality. We spent a very pleasant time there.

very good address for a good value price. the only flat, we would have wanted to take the dessert after an entrance and a dish that filled us the stomach, but it was not feasible, damage. I highly recommend you spend a pleasant time there. Speisekarte ansehen

Recommended by my hotel, I enjoyed the perfect meat and a delicious dessert, excellent value for money, I recommend! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fondant Au Chocolat Et Sorbet Framboise

The vegetarian I am was immediately disappointed because the cod on the map was not available that day. limited offer. few vegetables to accompany my saint-jacques (a salad sheet and a cherry tomato) with half a pot (speciality). I'm not a big eater, but now, after that dish, I was starving.

We have dinner at this hotel on the evening of our arrival in Auxerre (on Wednesday). the hotel recommended it to us and made the reservation for us. very good reception from the single server. the card is traditional what is not unpleasant. My wife ate a beautiful, wood-fired and perfect antcot. for me an excellent foie gras in the entrance followed by a very beautiful andouillette all served with the famous potato of the house. We've been enjoying ourselves. The only shadow in the table, the server being alone to serve in both rooms and also drinks, you have to be patient because it runs a bit everywhere but it's not easy! I don't know if it's the boss who's at the helm but he's sometimes... Speisekarte ansehen