Le Val Joli - Speisekarte

Better loved this place. Le Val Joli was one of the three restaurants in Vouvray, and honestly it wasn't our first choice. Our B

2nd crossing on the holiday road and very nice place for lunch, you have to get out of the highway and we're there. We eat very well, it's fast and cheap to ask for more...

Today we had the pleasure of eating in this pleasant restaurant. The staff listens to you, the chef makes delicious dishes. taste the polenta c is to fall on the ground. Good. We will return without hesitation. Pascal and Marie

We have just had lunch in a very beautiful restaurant a warm welcome of very tasteful dishes a back of cod with a perfect cooking of desserts worthy of a pastry I recommend this establishment only fresh and homemade products. Alain

A simply delicious meal, very pleasant and attentive service, everything was perfect, thank you to the whole team Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Welcome and service very well. Entry and dessert very good. A problem with the dishes, a lack of quantity. The fade tartar. But I will come back because it is only the beginning of your adventure, it takes time to accomplish. I wish you a good season. Clo

We ate there on 23 July 2022 are new owners for 2 months reception is smiling and very friendly, as long as at meals nothing to say is because of the fact extra fresh and excellent house, we recommend this establishment it is worth a detour to stop Merrci for this welcome and this delicious meal we will return

We have been delighted by this restaurant with taste and exotic flavor since the change of owner. The staff is very friendly and competent. The cook knows his kitchen. Little suggestion for the room, I would add large fans just to give a more exotic atmosphere. I recommend, now for people press the restaurant. Go to fastfood.

Our dinner at Le Val Joli was just one of the best on our trip to France. Friendly, if she rushed, staff of two. The waiter and sous chef was attentive and answered all our questions. We started with crab salad and mango fresh, light, deep flavors. The crab taste came through and was well complemented by the mango slice and sauce spices. The children also started with a Porc-Terrine very well, although simple and without accompaniment. Our entrees were the fish de la semaine and a lamb knuckle. The wild fish was made very beautiful. The lamb was soft and tasteful. We also had rib steak with creamy polnta very good. Desserts were excellent. Beautiful fruitcake. Pistachio, raspberry and cream....