L'Ecailler - Speisekarte

Always as good. quality of products and cooking of perfect fish. wine map as well as the reception and smiles of the staff. A good time to renew.

Service: Dine in Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Soufflet Caramel Beurre Salé Un Délice

A beautiful meal, skate, superbly cooked. A wonderful mix of flavours. Lovely atmosphere and excellent service. One of our more expensive meals, but well worth it. Speisekarte ansehen

A perfect restaurant. we go there every year during a stay on the island of re. the setting is pleasant and the excellent kitchen. deserves his place on the island.

very good restaurant I highly recommend people who want to eat very good fish, very good cooking. excellent from the entrance to the dessert, our taste buds are regaled. We'll be back with pleasure.

we enjoyed an exceptional menu. delicately scented mid-cooked. white butter with ecelentic fish. did not miss the breath and the baba for dessert. sunny terrace in the afternoon. the address to hold. Speisekarte ansehen

facing the port of the fleet, a magnificent table where the products of the sea are worked with passion. desserts are magical. the staff is very welcoming and warm. The best table in the island? certainly one of the best 2 or 3.

LA table gastronomique de l 'Ile de Ré, des plats originaux d 'une grande qualité tant pour le gustatif, que sur la beauté des assiettes. La gentillesse et le professionnalisme de toutes et tous sont toujours au rendez-vous. Des plats dignes d 'un étoilé ! Ne pouvant manger un plat normal en quantité , c 'est avec beaucoup de compréhension et de tact que Yohan m 'a proposé la superbe barbue sauce hollandaise mais en mini portion; GRAND MERCI à Yohan et Audrey

Very sad. We have visited the restaurant several times in the past few year.s and had a wonderful meal and something special.This year it was clear things had changed . Either frenetic or indifferent service. A lack lustre, tired and lazy approach to the whole eating experience . It seemed as if they were relying on their past acclaimed status on the Ile de Re. When asked towards the end of the meal if va bien I began to explain that their classic Marmite de Lotte was no longer the same with smaller portions and the addition tete de veau the maitre became very defensive, disinterested and slightly arrogant stating nothing had changed and with a shoulder shrug to finish.This is definitely not... Speisekarte ansehen