Chai nous comme Chai vous

We had a wonderful dinner here. All seafood, of course and presented in innovative ways. Lovely little amuse bouches and sorbet between courses.

welcome a little fresh, but finally good service (fast), very good meal. The interior decor is a little catastrophic, but the small terrace in the alley finally very pleasant in warm weather.

Simply exquisite food. Deserves to be in the Michelin guide. As good as 1 star restaurants I've been to in the U.K....and for €23 for a main course, you simply can't go wrong. Best meal of the holiday

we followed the reviews of this site to find an address for Thursday noon and well we are not disappointed it is a very good address.The dishes are succulent there, the quick service simple and discreet as we like.merci

very original map, quality products. We ate, among other things, a slice of raw tuna with sweet sour with peel foie gras, improbable association but excellent. impeccable service with mouth and mignardise.A highly recommend.

very good restaurant with inventive and seasonal cuisine that makes the beautiful part to the products of the sea. the accompaniment of the dishes (salicorn and potato of the island of re) was excellent and served generously. I strongly recommend this hotel and advise you to book.

Already, to eat there, you have to have patience and book in advance. 2 main reasons: it's small and it's a very good address. Although the room is pleasant, the essential is not there. the originality of the dishes offered by the menu does not disappoint when they are served: the association of tastes, the work on products, cooking, aesthetics. Everything is controlled. We treat each other and regret not being able to taste everything. The addition, for her part, seemed to be justified in view of the culinary service. In the end, we only want to come back! hoping that with time and success the leader and his team will continue on this path.

in a quiet area, near the port of la flotte, is the chai voo comme chai noo restaurant, an intimate space where the chef florence lawrence offers a nice and creative cuisine. here the product stands out about anything else that the menu always changes according to the station and the local availability of them. while you wait for the meal, you can enjoy a tasting of foie gras: in creme brulee, in ice or in a. the menu is unique and constantly renovated. so there is not much to choose from, but it allows you to try the most tasty of the island of ré this place is ideal to be discovered with family and friends, that is, make sure before the reservation table, as it is usually filled frequently...

then for the course we went into the restaurant person to welcome us because the waitress smokes her cigarette in front, hello the smell. Then she asks us "yes for what?" "Hello, ma'am" she asks us if we have to book on a tone that makes her want to leave, we explain to her that we have a little dog if it is possible in a little corner of the story not to disturb. It disturbs her and sticks us in the middle of the room. We're gonna swing the menus and then go back. so kind that we took our clicks and claces and we left by explaining to her that it will not be possible she answers us with a not very correct tone "before you sit down and disturb the staff please look at the menu."We are very s...