L'Écailler du Bistrot

I had a wonderful dinner with a business partner. We had the full choice of oysters and boy they were absolute delicious!

book my daughter. Super fresh seafood tray. good wine choice. service pleasant and well supervised. Spacious room. Good address.

Un très bon rapport qualité/prix pour le menu à 26 euros au déjeuner,avec 6 huîtres,un poisson bien préparé et un dessert,les produits de la mer sont d’une très grande fraîcheur.

A bit pricey for food that is good but not unusual. Venue needs a little TLC in a neighborhood that is cozy but not worth the ticket price of restaurant admission. Enjoyed the dinner the evening but with so much good food available in paris you can find a similar restaurant at another off the beaten track location for half the price.

The freshest oysters from Western France, superb platters, carefully prepared plates, in a warm atmosphere, with excellent service: a must for seafood lovers. They have a great wine selection: try a white Rhone wine or go with the conventional Muscadet or Sancerre, and you will have an unforgettable experience. My second visit at one of my favorite Paris restaurant.

very good seafood restaurant in a trendy and bobo area of the 11th arrondissement of paris, very pleasant welcome, very beautiful products where quality is of rigor, quality has a price however it is necessary to know it :-belle plate, excellent homemade fries, if you do not eat seafood or fish, do not hesitate to take the succulent beef room from the same house next to, ultra tender meat. Home dessert at the top!

Lunch, very nice. very courteous reception with impeccable service. Proposal for a menu at 19 euros, very pleasant.Very good cuisine and quality wine.Even with a full restaurant, it is pleasant to be able to communicate without disturbing or hearing the neighbors. Little reproach, the half lobster served with fries, the proposal of another vegetable would have been welcome. Being in a bobo area, the rates on the map follow. I recommend this restaurant

beautiful evening between seafood and fish. Charming company in a place that represents for me a form of modernity combining nonchalante class and service to the rare professionalism. The staff knows his menu on the tip of the fingers and will not let you diva to streams or you would lose you, though, even lost in a place like this would not cause me any problems. Spring rolls with lobsters (with big pieces in) accompanied by their lemon cream in the form of droplets and a small sauce raised. big! eightres de belon ultra iodized and sole meunière maousse heavy. the taste of the latter echoes again on my palate. a treat from beginning to end. amerging to finish with a shared Paris-Brest. a fe...

a nice place to taste a seafood tray as we can hope to find it to betting. The tray is coming. 40€. Very well garnished. The oysters are succulent. Nothing to say. but in the middle of the plateau the half turret awaits its turn. Not very attractive. No color but maybe it's a bad thing. tasting continues without being drawn to this turret that seems very lean. He only remains to finish the tasting...A poor turtle (empty) that should have stayed in his locker or in his pool or even better, in his natural environment, the time that his hour arrives. In this period of June, when the slaughtered females are so full of coral, we regret that it is not advising the slaughter as a masterpiece of thi...