Les 3 Cles - Speisekarte

12 Rue Des Trois Cles, 41000, Blois, France

🛍 Steak, Fromage, Salades, Français

3.5 💬 4258 Bewertungen
Les 3 Cles

Telefon: +33953265216,+33254780173

Adresse: 12 Rue Des Trois Cles, 41000, Blois, France

Stadt: Blois

Gerichte: 7

Bewertungen: 4258

Webseite: http://www.facebook.com/Les3cles/

"I am a regular of restaurants, I love gastronomy, know-how, conviviality, without the factory with 20 dishes and admissions. and I'm from the blois passage, I fell as by chance, already friendly of the manager and waiter, the warm welcome, the entrance of salmon tartare is a delight, I tasted three different glasses of wine type, a delicacies regal, the dish the tuna bruschetta very tasty, I'm not very dessert and the cheese did not appear in the dessert card,"

Speisekarte - 7 Optionen

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User User

friendly staff, excellent and hearty meals.

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Bewertungen

Bruno
Bruno

Very friendly staff and fast service but very classic cuisine for the price.


User
User

welcome, warm and the small care of the customer and delicious bise dishes, a chti


Isabel
Isabel

Menus and dishes at good and delicious prices. The waitress who served us, very kindly, spoke Spanish.


Frederic
Frederic

Very good choice, excellent meal, very warm welcome, skewers of duck, apricot, prunes and roasted camembert of very good quality, it takes €30-35 on average


User
User

very good resto but change the menus from time to time the very dynamic boss leaves against male staff a cocoa in the eyes passes ten in front of you all these


User
User

Very average unfortunately, lovely owners but service sporadic and food was ok, both had steak which was chewey. Blue cheese sauce and the fries were yummy though.


User
User

very nice (but really, 2 people seen at the service, full of listening, attention. For example, hurry to send the children's menus because they were hungry) . good meals overall. Nothing unusual. nice little pedestrian street.


User
User

We had a salad and melon as starters. Some more ham on the melon souls have been nice, salad was fine. We both had the steak as main dish, which was good. Setting not really welcoming, but maybe the first floor is better. Service a bit uneasily, but definitely polite. Good address.


User
User

I am a regular of restaurants, I love gastronomy, know-how, conviviality, without the factory with 20 dishes and admissions. and I'm from the blois passage, I fell as by chance, already friendly of the manager and waiter, the warm welcome, the entrance of salmon tartare is a delight, I tasted three different glasses of wine type, a delicacies regal, the dish the tuna bruschetta very tasty, I'm not very dessert and the cheese did not appear in the dessert card,

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Réservations
  • Vin Et Bière

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"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."