Les Deux Canailles - Speisekarte

Menu dégustation à 68€Du très bon et du bon.Le dessert fraise gariguette extra Le couple est adorable, tres souriant, service assez rapide.Je conseille fortement

A bit expensive but that is Nice and it was worth every penn. Modest and friendly service, excellent dishes based on local products prepared with "Japanese finesse". They could maybe improve the information terror a bit.

We had a three-course and as we had fish for the first two courses we choose a very good white Provence, which also did very well to the three very tasty pieces of cheese that we had as third course. Service was quick and friendly. Very good value for money.

As all the excellent reviews mentionned this is a restaurant where you spend a lovely evening with very friendly service and delicous dishes prepared with fresh and firstclass ingredients. Very good location (next to Galeries Lafayette and parking). Don't forget to reserve.

Mi ci ha portato una persona che conosce bene il ristorante e devo dire che lo chef giapponese è di qualità. Abbiamo mangiato il menù .Essendo abbastanza piccolo, c è solo una persona che fa da cameriere , sommelier ...un po' tutto . Ma a mio parere meglio che faccia il gendarme ! Comunque ottimo ristorante

We loved this restaurant! We discovered it through NYT 36 Hours. They did not speak a lot of English; we did not speak a lot of French. We had the best time with the best food. The prix fixe with pairings is the way to go. There were whites than reds, but it was all so thoughtful. The foie gras tourine, the onion/chorizo dish, and steak were all standouts. Perfect portion size: we walked away feeling like we actually had a meal, which doesn't always happen with prix fixe. When you are in need of something different than the usual touristy spots, this is the special place to go.

We were there last night with the couples. we heard a lot of good things about les deux canailles and decided to invite our friends there. there was one experience waiter and somehow less experienced waitress. the waiter was taking all orders for meal and...wine. first of all, he was very rude in all times and made ud waited very long to take the orders and his rude manners started during the order taking. one of our friends was indecisive about the starters and instead of helping her, he just left the table in a very rude manner and told us he will come back when she is ready. it took really very long time to come back to take the order. secondly, he didn 't put the white wine in the ice bu...

Vi hade bokat bord till klockan 20.00 vilket inte hade behövts, vi var de enda gästerna hela kvällen. Vi valde trerättersmenyn i stället för den större avsmakningsmenyn, det blev ändå totalt fem serveringar med några trevliga amuser. Som fördrink och dryck till förrätten, som var kall sparrissoppa, hade vi tänkt ett glas crémant men det fanns inget mousserande vin utöver champagne. Märkligt nog fick vi inte se någon vinlista utan blev serverade ett glas champagne av okänt märke och utan prisuppgift. Samma när vi skulle välja vin till varmrätten, restaurangens paradnummer, entrecote på Wagayikött. Fortfarande ingen vinlista utan servitören rekommenderade ett vin som vi fick avsmaka från karaf...

5 people for anniversaire. Neutral room, clean, a bit dark. Excellent service, maybe the waiter could speak a little bit louder (I am a bit deaf).We took 5 degustation menus (68 Euros), see below. One bottle of rosé, 2 glasses of red wine. Total 405 Euros.- The wine list is long ... and a bit elitist: cheapest wines are around 40 Euros.- appetizers: petits choux au fromage- amuse bouche. Oignon confit grillé au chorizo, carpaccio de langoustine, roulé de jambon cru sur un gressin. great tastes- entrée. foie gras maison et consommé d'asperges, avec le pain maison. nice- filet de saint-pierre en nage de coques et moules, tempura de gamba. 10/10 really superb dish, maybe my saint pierre was coo...