Les Docks - Speisekarte

Tel Pere Tel Fils

➤ 38 avenue Marechal Joffre, 55100 Verdun, France

Speisekarte • Poisson • Européen • Français • Fruits De Mer

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"I happened to spot this place as I walked into the center of Verdun. It's on one of the main streets leading into the center, but it's away from the tourist scene. It was excellent: staff, service and esp. the food. I had des geziers as an appetizer, and joked with the waiter that if he brought me a second portion, that would be all that was needed for dinner. The second visit proved just as good. This is one of those lucky finds, just outside the tourist center, that makes it worthwhile."

Romeo E Giulietta

➤ 37 Rue Des Rouyers, 55100, Verdun, France

Speisekarte • Pizza • Mexicain • Européen • Végétarien

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"very good Italian restaurant I recommend without hesitation. quality products for beautifully presented dishes that are full of authentic flavors. a very friendly welcome and an efficient and quiet service despite the many customers and the heat. Think about booking."

Le Clapier

➤ Verdun, 34 rue des Gros Degrés, 55100, France

Speisekarte • Cafés • Sushi • Desserts • Français

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"To which it serves to reserve the Clapier if we cannot be accepted; We reserved but we couldn't get in because of some people who had settled at our table. No other table was free, we had to change the restaurant. Very disappointed!"

L'artaumarce

➤ 8 Avenue Raymond Poincare, 55100 Bras-sur-Meuse France

Speisekarte • Sain • Cafés • Européen • Français

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"service a little long, but in general it is good sign, but not this time...A dish, no entry: nut of saint jacques with a cream sauce and leeks with fries, I had water to the mouth. ben missed, 4 nuts of saint lukewarm jacques, and crammed fries: 22 €, the waiter proposes to bring me back other fries, done, but 15 min later. We were 4 to have chosen this dish, all disappointed! notice said leaving, but apparently it's not so bad!"

Chez Mamie

➤ Verdun, 52 av de la 42ème Division, 55100, France

Speisekarte • Steak • Viande • Français • Asiatique

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"We arrived in Verdun on a bitterly cold Sunday afternoon some seven hours after leaving a 6.5c East Anglia. What we needed was a local friendly Bistro serving hearty and warming fare. What did we have recommended? A local friendly Bistro serving hearty and warming fare. Short menu I think around €25 for two courses we opened for the foie and home smoked salmon with a surcharge. Excellent. The home smoked salmon was an absolute delight. My main was leg of lamb served with haricot and carrot, with a side of delicious roast (burnished) potatoes* my wife opened for the shoulder of suckling pig with the roast potatoes served in a casserole. Both huge portions and utterly delicious. You could not have come up with a more fitting meal for a freezing cold night. I had a slab of cheese to follow and my wife the Isles Flottante. Again a knockout. With the extra items on top of the fixed price meal two glasses of champagne, three glasses of white and one glass of red we were into €85 Absolutely worth every penny. This is a family run Bistro real traditional local food and we were expertly steered by the staff. Such establishments really need your support. I’m happy go extend mine and we will go again on our way back from Greece. *for the Clog wearing reviewer purporting the potatoes were burnt they were roasted. Something it had probably not experienced previously."