Les Grandes Marches

pretty sun terrace. elegant and professional service. pleasant moment. restaurant stuck in the opera in the middle of the bastille.

ratio quality price unbeatable, perfect server services are in small care. we bought a menu with my women and we were really surprised at the offer. Let's go back.

between an opera and the column of the bastille, a sunny terrace with a very nice reception and service: all this already helps to spend a very pleasant moment and of course a delicious and hearty cuisine good value/price

good very good restaurant well placed. excellent reception. a big thank you to jean marie who, with professionalism, smile and patience, made us travel with the presentation of the dishes. beautiful presentation of dishes, tasty and hearty.

We were five and were all delighted with our meal, perfect of tomatoes, buratta and basil plebiscity, validated foie gras...special for the lamb shoulder of seven really succulent hours. As for desserts...all very good: seasoned fruit-sweet (this Sunday it was apples stirred in a tatin way), mirabelle sorbet, chocolate mousse...All with a friendly waiter with a sense of humor.

very pleasant restaurant directly on the square with a direct view of the genius at the top of its column. impeccable and warm service for a simple and efficient traditional cuisine ... and all for a very attractive price ... especially the complete formula at 38 euros. In addition, the restaurant can accommodate small groups by configuring a table other than all along ... when you are about ten, it's really nice.

very good experience,beautiful brewery dishes are really good and well cooked and service too. We have taken 2 really good spritz in aperitif and 2 ceviches entry that just missed a little seasoning and for the dishes the beef tartar was perfect and the tab was also perfect. We were hesitions with the beef cheek and the lady who took care of us even brought a piece back so that we could go. Attention really nice and rare in a restaurant I recommend!

hard to understand all these negative opinions we were many (10)the orders were taken and served without mistake: the dish directly to the person who ordered it is so rare that it must be emphasized the beef cheek was so tender that it would cut to the fork, the duck as melting bread (from the good, not the industrial wand) and the water are changed without asking anything, there also it becomes exceptionally a single flat As for the ice, nothing to say: 3 balls, good taste and good size.

we chose this brewery that we knew 10 years ago when we were living in paris to deguster a seafood tray, of course on the map outside and inside the establishment. The server installs us, takes our command for the aperitives. when we wish to order 2 trays of sea fuits, it informs us that there is no scammer and that it will inform the rank leader if possible. He comes back to inform us that there will be no cashing until September and that there is not enough seafood to compose a tray. I'm asking to see the rank leader. This one retorts us on a haughty air that there is no seafood in the summer....Why are the trays still on the map? We live on the seaside and eat seafood all summer....We lef...