Les Halles - Speisekarte

L'eden D'houlgate

➤ 7 Rue Henri Fouchard, 14510 Houlgate, Calvados, France

Vin • Kebab • Bière • Européen

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"The Eden is the historic gourmet restaurant of Houlgate and about us it has not failed to its reputation. The dishes are very successful, first gustatively of course, but also level of presentation. I especially enjoyed the perfect cooking of the merlu that changes everything. The oysters were very good and well prepared, without shell burst inside. The bread is in the diapason and served generously. The meal is preceded by amusement and coffee accompanied by mignardises. The service is very professional. The room is well arranged, each table enjoys its space. Count 40 000 € with drink for the 1st menu, otherwise 50, good value for money."

La Div'in

➤ 71 Rue General De Gaulle, 14160, Dives-sur-Mer, France

Pizza • Kebab • Européen • Fruit De Mer

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"Very disappointed! We were delighted to be able to take dishes prepared to take away! Unfortunately the quantity is more than reduced, serving for a child and still ... Salmon turkeys were good but the balls for my husband were incipid, very fat meat while the dish itself was very dry! We only put positive reviews usually never negative but there I am not able to let pass such a scam: 25€ for 2 small boxes of pasta it is abused!! Too bad we'll probably not come back."

Le Bouche à Oreille

➤ 10 av. des Dunettes, 14390 Cabourg, France

Cafés • Européen • Français • Fruit De Mer

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"If you are visiting Cabourg stop in this restaurant! (Think to book in advance). We had a good time. Products and cuisine that marks! We ate wild oysters, a St James tartre, a Risotto in Chorizo and Saint James, local cheeses (very good) and a dome of chocolate and exotic fruit. It was just delicious. The staff is very pleasant and connoisseur. The restaurant is very pleasant, a beautiful kitchen and a remarkable hygiene. Probably one of the best restaurants I could make. We know our address on Cabourg now!"

Le Baligan

➤ 8 Avenue Alfred Piat, 14390 Cabourg, France, French Republic

Pizza • Soupe • Poisson • Français

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"I took the wide menu (flat entrance) to 26€. The entry/plat/dessert version was 32€. I thought I took dessert at the beginning of the meal, but the entrance and the dish were so copied that I couldn't swallow anything then! The fish duo was really good, especially basil cream! Entrance : Crusher of red barbet, tapnade and caviar of eggplant Plat : Duo de Saint Pierre and Rouget, basil cream on its tomaté risotto"

L'alcyon

➤ 2, Passage Durand Morimbau, 14390, Cabourg, France

Desserts • Français • Terrasse • Services De Livraison

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"I invite the alcyon to revise his guard page to replace him in the Tolkian hobbit, the sixth chapter, which is titled scylla charybde, in order to grasp the mind well before it is too late. Indeed, I fear that the application of marketing theories where the last customers attending the restaurant cover the fixed loads of it... rice, pasta having for example replaced all vegetables except potatoes. Moreover, I don't have a very big appetite but I noticed a real exponential increase in prices, opposite the quantities served. the 1/3 of a divine magret was it delicious, so he treats my line, so he encourages me to return as soon as possible, as much after reflection. He leaves me a little bitter taste. I loved you, I venerated you, I recommended you, today I enjoyed you but I am sad. 'Cause in the end. I want to come back. as soon as possible ... see you again ... especially when I've been reading for three years 95% of your customers' satisfaction from where my very friendly and tender desire to allow me this very humble alert to open your eyes."