Les Jardins de Bakéa

we went with my parents my wife and my son there. the services were perfect, beautiful and appealing. but the most important was what was served in our plates. everything was excellent, fresh and well presented. we are coming back!

a well arranged restaurant room, nice tables (a flat for unnecessary elements on a table: multicolored plexi pebbles); a very professional service; a very beautiful map, including for wine; our menu choice has delighted us to come back again

where do I start? from the moment we went, we were so happy. the lady at the reception was so friendly. the ground is beautifully held. the room in which we stayed had a great view over the garden and was so clean and modern....The dining in the restaurant was excellent. I would recommend this place to everyone.

From the entrance you have the certainty that you will spend a very nice evening. a large room, with large bay windows, a fizzy atmosphere, a gourmet menu, the cooking of just perfect meats, sauces with great finesse. an incredible vanilla ice cream. a note a very beautiful terrace, you can see it well from the beautiful days!!! a very nice experience !!!!

on the occasion of my birthday we dine in this beautiful house we have tasted the caramelized, caramelized foie gras, red tuna and oramels. Each dish was remarkable to make us wait, some very appreciated mouth lovers were served in dessert, a soufflé with a really good pear! of mignardises with the coffee:superbref a nice evening thanks to the chef, to all his team

We were delighted by the quality of the kitchen during our dinner on the terrace under the plane trees. The dishes were of exceptional quality and very sought after. we enjoyed the lasagna of marinated anchovies, the exceptional mini-cooked tuna, the chipirons with the tagliatelles very well cooked .the staff were both very attentive and discreet. We were very satisfied.

una muy agradable sorpresa,descubrir este restaurante. Un servicio una puesta en escena y elaboración de los platos,perfecta.Sin duda una demostración del "savoir faire " frances . totalmente recomendable pasar la frontera y disfrutar en esta casa. a very good surprise discover this restaurant. The excellent meals, everything was perfect, product quality, cooking, presentation and impeccable service.Address to be recommended. Congratulations

It's been several times that we come to this restaurant, 3 times for the New Year's Eve.The setting is superb, the terrace (in summer!) very pleasant, quiet. the room is warm and warm. tables are spaced enough. The service is impeccable, the adorable staff (thank you in particular to Emilia). The kitchen remains the most important criterion, created by the very discreet owner of the place, tasty and refined, surprising and affordable. One of the best tables in the sector. the most pleasant.

only couple who came out of the hotel's pensioners, we were treated badly: if the entrance was good and correct, we will remember chipirons with basquaise and fresh tagliatellis, much too salty, we could count them so much the quantity was reduced and their sauce without real flavor! As for dessert, a cowrin revisited with strawberries, meringue with strawberry ice and fresh strawberry pieces too ordinary to talk about it (I recommend hiring the chef of the workshop ao port ofhendaye that is better pastry than cook). all for 38€ without drinks. We stayed jealous of the dishes served to the hotel's residents!