Les Petites Sorcieres

very welcoming, ghislaine arabian makes an inventive and delicious cuisine.

excellent value quality price. only flat: a little noisy when the restaurant is full.

The reception was cold. Given the prices of the menu (inflatable entry to 49€ , I expected more sought-after dishes and better quality. I found the arabian ghislaine rather highaine and I was very disappointed with the welcome and the dishes. langoustines of false beef net

Madame Arabian greeted and seated us. She carefully translated and explained each dish on the menu. The food was superb. The foie gras starter combined sliced fennel, dill, and berry sorbet to perfection. A filet of beef entree was fork tender and very flavorful. We can't wait to return.

I found the details of the restaurant in Le FoodingHalf of the description was relating to the TV shows of the ownerI started with fish as a main course with French friesFish was ok but chips were mediocreI ended with a kind of baba au rhum which was saturated with sugarAdding three glasses of wine of which one was served around 22 degrees celsius and the bill was more than 70€The bottom line is that this is an ambush...

It's the bistro of the Arabian leader ghislaine. discovered by chance and it was a good surprise! greeted by the chef in person, we had the chance to have had the last places without booking the opening (I strongly advise you to book, the restaurant often welcomes the people of the neighborhood. the dishes are well executed and there are some research in the combination of flavors and in the presentation. with this work la, the formula epd is really at a great price ratio of quality (26€ . much is worth the detour.

a rather dry reception of arabian mm when my wife asked for a point to cook her meat (she is pregnant) she answers her that it is either to point or cooked. We had a small debate at the end of the meal on meat cooking. I have a lot of respect for this great lady in French cuisine, but I have to say that she is very naughty anyway. Anyway, we had almost 1,000 to 2. it is expensive for what it has been poached minute of seiches of the saint jules on a basquaise with spelt thick spicy liver with xérès, lemon cranes and red onion baba punched with agricultural rum, light cream with fruit jams

Superb dining experience in a small corner restaurant setting. Make a reservation, which you can do online. Decor is elegant but simple. Service is excellent, and also relaxed. The chef is highly acclaimed -- she is in the kitchen and in the dining room, greeting diners, helping to serve, and orchestrating the kitchen. My daughter and I chose the menu of entree, main course, and dessert. Very reasonably priced. Selections change daily. I had salmon, my daughter had veal. Flavors, freshness, presentation are all excellent. Good wine list with some very good value options. My daughter is fluent in French, but the chef and staff accommodate English as well. They are willing to explain anything....

We went out for dinner with several Parisian business friends tonight. We had a fairly large party and took up at least half of the cozy intimate space. Fortunately for the other diners, we are not a noisy group. It's hard to go wrong with food anywhere in Paris and this was another amazing example of food done right. The entrees were all rather 'fat' so our lovely waiter suggested a salad specially prepared by the chef for my 'light' palate. The variety of greens went beyond my knowledge and were beautifully presented with a tasty dressing. I chose seared rare duck for my main with boiled red cabbage and it was delicious. Whenever I'm in Paris, I always eat far too much and tonight I though...