Les Tentations D'antoine

The waiting time was very important and the quality ratio was disappointing. Positive note: the server was friendly.

The ravioli were good but don't take pizza. The dough was flat and tasteless. I was very disappointed when I'm not really hard.

Perfect, nice and good. Cidre from the north of Armorique passes everywhere. Perfect kidneys. Fries with good taste of beef. The **** in the marole in perfect balance

Very long wait (1h30), but there was a world. Okay, I get it. But pizza is not good! Industrial Pate, not cooked, mediocre ingredients. We really regret our choice of restaurant.

The chef has aggravated us at the restaurant’s entrance in front of a simple question of whether the restaurant was still serving! By reading the comments, we are reassured of you that we were not the only ones. We moved to another restaurant 100 metres away; with a royal welcome!

The dishes were very good (home fries, ravioli, homemade nuggets in the child menu) The frame is very nice, next to the abbey, in a pedestrian area (practice for children who do not hold in place) We waited a bit for beers and grenadine with water came with the dish for the child menu, but otherwise it was very good.

We had eaten in a group a long time ago and we found it excellent. We returned there this year, (always in groups, and discovered that the owners had changed. Without knowing what was waiting for us, we tried it. What a good idea. It was before, but now it's even better. Excellent and very copied dishes (some have not finished! , pleasant service, reasonable prices, really nothing to reproach. Take the gourmet coffee, you will not be disappointed! And then, cherry on the cake, even if the bosses are for nothing: What a pleasure to eat in the absolutely sublime setting of this abbey!

Lunch delicioso We arrived in full service we were greeted and placed by a charming waitress who perfectly took care of us the food was good the waiting time quite normal for a Restaurant. The cheese plate nevertheless leaves it to be a pity that we were not served important portions as well as the mustard which was a ridiculous portion served in sewing, short details that did not affect the service in any case, but especially a local cheese leaves offered a holy marcellin unique and not supermarket cheeses. We keep a very good memory all the more because it was a special day (sun walks with flowers). We'll go back.

We had lunch on Thursday 15 September 2022 in this restaurant. After the visit of the Abbey and having noticed that there were a lot of tourists in the village, we booked a table about 11:15 for 12:15 with the very friendly young woman who welcomed us (we were the first guests to book). After a walk in the village, at 12:15, we settled and took the ravioli menu ... we ate very well!!! After our arrival, the restaurant is quickly filled with locals and tourists, despite the weakening, the waitress has always been attentive and pleasant. We have had a very good time and we will come back with pleasure. Special mention for greedy coffee and spice bread plate!!!