Les Terrasses de Saint Pierre

20 Place des Terreaux, 69001, Lyon, France

🛍 Poisson, Dessert, Français, Européen

3.6 💬 2523 Bewertungen
Les Terrasses de Saint Pierre

Telefon: +33478391965

Adresse: 20 Place des Terreaux, 69001, Lyon, France

Stadt: Lyon

Gerichte: 4

Bewertungen: 2523

"excellent place to stop to recover or simply take a tea/café break when you plan to take a tour in the museum. the dishes are elegant, the pleasant service, the small and minimalist room but having a very beautiful mural, and the delicious coffee remarkable! I recommend to take a tour in winter for the room, and in summer for the beautiful terrace."

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

Александра Александра

My soup was delicious! Service is great, very kind stuff! Good lunch while the museum is closed for 45 minutes.

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Bewertungen

Joe
Joe

only had coffee and cake but waitress friendly and polite. Very pleasant setting to chill after viewing galleries.


Anita
Anita

staff with small terrace with views of the park pause ideal place after the museum of fine arts prices very correct


C
C

Fresh salad, nicely cooked salmon. Friendly staff. It is a pleasant stopover to refresh after the visit to Lyon Fine Arts Museum.


Ignacio
Ignacio

Very well. beautiful terrace in the beautiful setting of the museum of fine arts that overlooks the place of the earth. To be done.


Célina
Célina

the frame is beautiful and the very friendly and efficient staff. real small green frame in the heart of lyon. I'm never going to the museum without a break.


Dario
Dario

sumptuous frame including a gigantic wall decor of dufy. which represents the breast. servers are sometimes of an indifferent formal politeness that entrusts in contempt. A little expensive.


Radinko
Radinko

a wonderful setting, on a terrace above the cloister garden, sheltered from the noises of the city, perfect stop after, before or during the visit. choices are always good and the value ratio is unbeatable. Besides, the staff is the kindness itself.


Euna
Euna

for a break in the afternoon, without having to pay for the museum. you indicate at the entrance that you only come to the tea room and they let you in and tell you the way. It's unpretentious, careful at the end of the afternoon, there's little choice of cakes. We took a tart pie, that's it. but it’s even good to get out of the city’s noise.


Manon
Manon

excellent place to stop to recover or simply take a tea/café break when you plan to take a tour in the museum. the dishes are elegant, the pleasant service, the small and minimalist room but having a very beautiful mural, and the delicious coffee remarkable! I recommend to take a tour in winter for the room, and in summer for the beautiful terrace.

Kategorien

  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Sièges
  • Serveurs
  • Réservations

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."