Les Viviers du Pilon

Very nice moment spent at the pool of the pilon!A magnificent view of the Gulf.A team at the top!!!Thank you Florian.

like the bouillabaisse I recommend. However, it is not a cheap retsaurant, but the framework of view and general quality are worth the addition

the dish of the day, risotto de langoustes succulentle bandol idemla note: reasonable service but parking when it falls from the water trombs: a catastrophe. Please take boots.

perfect from to z! excellent service very fresh products (fish and seafruits) and very warm and professional reception rare in the full season to st tropez ! redoing very quickly

we have returned with family to taste the fish and crustaceans in this restaurant c is always as good and the staff is at the small care of the guests c is really a very good restaurant with sea view and the port of st tropez go there before 20 h to enjoy sunset in summer

We booked a table for 2 on the edge. We are welcome and we are presented with our table. We're getting the cards and for 15 minutes, nothing. Our waitress discusses with the table next to serve them the aperitif, the wine she will look for herself, then she saves the order while 3 other employees watch it either by smoking or by taking a drink. We went away to go to the gutter or service as usual was perfect.

very beautiful place, restaurant feet in the water! majestic frame! the dishes are good and copyy, service a little long, fresh and remarkable fish! a small flat, however, on the dish: lobster pasta. This blow is the pasta that's not terrible (silver and mass)! well it's the beginning of the season, new leader, we will forgive, but for the price: damage we will come back with great pleasure impeccable service

Dinner on the terrace admiring the sunset on the tides at the sound of the clapotis of the sea is very pleasant. But for the rest there is a lot to do for a standing establishment... or who thinks to be there...Home very cold, unprofessional service, the waitress overwhelmed wine on the table every time it intervened... medium cooking, the gourmet peas that accompanied my fish was CRU...and the mignardises with my very average mist cream were industrial and without any interest. As for local wines, prices are particularly high...We pay the frame.

the quality of the products and the setting are the major advantages of this restaurant. On the other hand, the quality of the service leaves it to be desired, whether in terms of organisation only of attention to the customers...damage it spoils the party.Last flat... the fillings of fresh fish...a spoon of purée and a stuffed cherry tomato...???...Cote prix, c'est correct...manque just de vis-à-vis the weight of the fish that one discovers only at the addition. Despite these criticisms that have only the objective of allowing the improvement of the services, I recommend this restaurant.