Lo Zafferano - Speisekarte

the reception is nice, the dishes and desserts are succulent! pleasant setting; To try without delay!

Very nice address. pasta is fresh and delicious! We're asking again. The kitchen is refined and elaborated. Thank you for this real Italian getaway. I'd love to go back.

sincere service efficient without being pressed advices on dishes and wines beautiful and succulent dishes that leave the place to dessert pasta are essential and very good do not hesitate it is simple and very good. Speisekarte ansehen

we really enjoyed the service and especially the dishes without forgetting the desserts. The frame is very pleasant and simple. advice throughout the meal without forgetting the drink (wine)But you have to book in summary, don't hesitate

I have been intrigued by many commendable comments on this restaurant. So we're going with friends for a week. The kitchen is good but unlike others I found it classic, it didn't leave me a memorable taste. this restaurant is nice to trinquate with prosecco and spend a good time.

Good discovery. The menu is limited to the quality and freshness of the good taste of the Italian and the small dishes of the mama. friendly and efficient service that adapts to the needs of customers. Great moment, strongly advised I will come back just think of booking because the room is small. Speisekarte ansehen

simply the best Italian restaurant in the city. It does not pay a mine placed in a small street in the city center and offers a small map, certainly, but what a map!The dishes are succulent, prepared with quality ingredients and an Italian know-how, that of the heart and generosity!The best canoli of the city is here.

the restaurant does not have a mine at first sight but they are often the best restaurants! Inside we got the right to a cucumber tomato gaspacho and burrata. How to say? I'm not a fan of gaspacho but it was perfect! seasoning was just as it takes to bring out the taste of food. and the melting burrata. a pure feast!on then chained on a dish of paste. the ultimate test: the pasta was al dente! for the moment a faultless! I couldn't leave without tasting the tiramisu! The cream was very yellow (the waitress explained that it is because they use Italian eggs qpparefully very concentrated ) it was creamy, with a lot of taste! A feast! do not look for grenoble gaites you pleasure by going there!...

We are Italians and usually never eat at Italian restaurants when traveling abroad. However, after two weeks of French and Spanish food, we ventured for dinner here. The place is quite small, just a handful of tables, and this is already a good sign. We are greeted by a very gentle French girl offering to speak Italian to us. Her Italian is very good and we enjoy talking to her. The menu is not too rich, another good sign in my opinion, and she explains it to us very well. We chose tuna tartare, mozzarella (quite good) and ham, rigatoni all'anduja and saltimbocca alla romana. The rigatoni were home made and quite good, although a bit too oily (but this happens often in Italy too). The saltim... Speisekarte ansehen