L'Oustau - Speisekarte

Mit Freude haben wir dieses Nachbarschaftsrestaurant entdeckt. Der Service ist freundlich und die köstlichen Gerichte. Es ist absolut einen Besuch wert!

Smiling and warm welcome. entrance and dish of the day copied. The quinoa was very well prepared. the dorade cooked in the rules of art. Service quite fast.I will certainly come back!

We discovered this restaurant that does not pay a mine and can only recommend it to all gourmets. the dishes are tasteful, refined, full of the Provencal sun. perfect service and excellent wines. I'll try as soon as possible! Speisekarte ansehen

on this day of mothers' feasts we wanted to rediscover this restaurant after an extremely satisfactory first visit. Unfortunately, unpleasant entrances and disappointing main dishes. .loup sea good but crushed with too dry potato and ravioli with very medium asparagus. damage .service very nice on the other hand

a see the reviews we wanted to discover this establishment. We're not disappointed. pleasant and smiling staff. a delicious dish a risotto for me and veal risks for my husband nothing to say except maybe to be tatillon damage that the pretty salad served in entry is not seen nor salt or pepper but it is a nice detail discovering a beautiful evening.

family meals in the tops of Lausanne...this is where you can find a restaurant with a smell of Provence, from its menu and some choices in wine map. We started our meal with cold tapas/chaudes, then main entrance and main dish...Bully-style sausage, lamb leg and sea wolf at the plancia.What to say....a real treat.Personal very attentive and pleasant. Nice experience to renew. Speisekarte ansehen

the place is nice, the nice service, maybe a little approximate but nothing serious. In the entrance, I chose the salmon ceviche of Scotland, avocado, onion red, lemon green and thyme, very fresh, a little acidulated, with well balanced flavors, and in flat, a remarkable roasted calf with sarriette, green asparagus jumped with onions grelots, roasted potato and spinach – to be licked!

excellent we were delighted! small restaurant with a very nice terrace. Inside they manage to make the windows slide, so there's air. Smiling and friendly service. First of all the homemade cocktail tonight was to fall: gin, lemon, apples .... a freshness delight! then the excellent dishes: a tomato/mozza that wants the detour, the risotto very well (they rake on you live the fresh parmesan,) bass fried sweet potatoes quite bad and in the end a baba with fresh rum all light with real rum and mango - to rise at night. All we have to do is go back.

Since the open auction, the chailly district can boast of one of the best restaurants in the city. In the beautiful days, you can settle on the terrace for the aperitif and enjoy the delicious tapas. There is also good drink one of the excellent and creative cocktails offered on a map that changes over the seasons. As for the kitchen, I was absolutely never disappointed by the Provencal style cuisine proposed by the chef. If you have a little space left, desserts are also worth a visit. and cherry on the cake the staff is very pleasant! Ultimately, a ray of lausanne sunshine for which it is worth moving! Speisekarte ansehen