Maison Milliere - Speisekarte

10 rue de la Chouette, 21000, Dijon, France

🛍 Bars, Pubs, Gourmet, Mexicain

3.7 💬 1918 Bewertungen
Maison Milliere

Telefon: +33380309999,+33890210123

Adresse: 10 rue de la Chouette, 21000, Dijon, France

Stadt: Dijon

Menü Gerichte: 6

Bewertungen: 1918

Webseite: http://www.maison-milliere.fr

"After walking for a while searching for an appealing cafe, brassiere, or restaurant I stumbled across Maison Milliere, a tea shop in a very old building offering a variety of teas and food. Would it be the typical tearoom, expensive, impersonal, average quality, etc. Upon entering it was a case of touchdown ; comfortably cool in comparison to the growing heat of the day, it was blissfully quiet, except for a couple of children who needed to continually speak louder than than the array of business and tourist adults present, no music, (hands up who 's over being in drinking and dining establishments where you have to speak over music) and it had a bar for those not in the mood for a cuppa. I ordered the entree of the day, Zucchini Cannelloni and the desert of the day which I am remiss in not recalling the dish 's name. The cannelloni was a pleasant surprise, a cold dish, the zucchini formed the role of cannelloni, the filling was tasty and the mouse forming the role of sauces was divine. A wow experience. Then came desert. Very tasty strawberries forming a wall on a circular chocolate biscuit type base with a desert cream on top that only the French seem to master. Most of the time I order a desert it 's a disappointment but this was divine tasting number 2. The staff were pleasant and were constantly and discreetly checking if guests, tables, needed their attention. The prices were extremely moderate especially for such a tourist location. There is only praise for Maison Milliere; an unexpected sanctuary."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Hausgemachte Kuchen

Jessika Jessika

very good restaurant: beautiful setting and impeccable service. The dishes were excellent. cooking perfect fish!

Adresse

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Bewertungen

Alanis
Alanis

located in an old house in a small alley, this restaurant serves a very good cuisine at reasonable prices. including a small souvenir shop with local specialities.


Chantal
Chantal

nestled on the second floor (near the cathedral) and was very pleasant - good food and attentive service. There is also a shop and tea room and a mustard store next to it. interesting


Otto
Otto

We have lunch on Sunday in the patio. Everything is extra! A real treat in a great setting. with reasonable prices for quality. Nottament of beautiful surprises at the level of the wine map (and teas!). Speisekarte ansehen


Dante
Dante

The decor is fantastic. The kitchen is classic and good. But the staff doesn't have the presence for this restaurant. And it's too bad. the quality of the dishes is responsible for the title of this evaluation. But the grievement is mediocre.


Margot
Margot

We had dinner in this historic restaurant, with the chance to find a place despite not having booked. This, in fact, is also very appreciated by locals, not exclusively tourists. aperitif of cheeses to frendre and super quiche dijonnaise! good value quality prices and fast and courteous staff. Try!


Delia
Delia

in an old house classified near where was toured a stage of a shepherdac cyrano with depardieu, a very typical interior, a beautiful map with also some misuseds where regional recipes, very pretty presentations of plates and it is very good, the staff can always be a little bit smiling but otherwise everything was very good Speisekarte ansehen


Pierre
Pierre

the high rating is probably due to day tourism, where the best local is visited by lack of time. Old walls. pastry, however, is about mediocre, like a meringue lemon pie or a warmed tatin pie in the microwave that breaks. the service is charming, but no more, the price of pastry is the same as that of the best pastry shops in the city, but unfortunately the quality is far from there!


Инна
Инна

the reception is very pleasant and is confirmed throughout the meal. the frame decorated with beautiful beams and classic paintings and baroque and fantastic style. We have tasted the beef cheek whose cooking is excellent and the supreme poultry sauce is very good (3 witnesses.) the wine with glass is possible for about ten wines (nights, pouilly smoked among others.) very nice plate of cheeses and chocolate melting very honest ... !


Helen
Helen

After walking for a while searching for an appealing cafe, brassiere, or restaurant I stumbled across Maison Milliere, a tea shop in a very old building offering a variety of teas and food. Would it be the typical tearoom, expensive, impersonal, average quality, etc. Upon entering it was a case of touchdown ; comfortably cool in comparison to the growing heat of the day, it was blissfully quiet, except for a couple of children who needed to continually speak louder than than the array of business and tourist adults present, no music, (hands up who 's over being in drinking and dining establishments where you have to speak over music) and it had a bar for those not in the mood for a cuppa. I... Speisekarte ansehen

Kategorien

  • Bars Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail. Speisekarte ansehen
  • Gourmet Gourmet: Erleben Sie eine Symphonie der Aromen mit unseren sorgfältig zubereiteten Gerichten, die exquisite Zutaten und innovative kulinarische Techniken kombinieren, um die anspruchsvollsten Gaumen zu erfreuen. Genießen Sie eine außergewöhnliche kulinarische Reise.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Enfants

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Speisekarte • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"