Mare In Pasta - Speisekarte

Via Luigi Federico Menabrea, 12, 20159, Milan, Italy

🛍 Pasta, Terrazza, Senza Glutine, Frutti Di Mare

4.4 💬 6222 Bewertungen
Mare In Pasta

Telefon: +393926883224

Adresse: Via Luigi Federico Menabrea, 12, 20159, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 6222

Webseite: https://www.mareinpasta.it

"This was one of my best sea food experience. I'm usually not a great fan of sea food but my friend really wanted some so we went to this place because it was close to our airbnb and it was fantastic! We tried 6 entrees and everything was great. I especially loved the spaghetti with tuna and dried tomatoes. The dessert were great too!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Pasta

Vorspeisen

Beilagen

Caldi Di Mare

Hauptgericht

Crudi Di Mare

Antipasti - Vorspeisen

Fritti

Salate

Antipasti

Antipasti Crudi

Salat

Vini In Bottiglia

Caffe & Distillati

Fischgerichte

Desserts

Dolci Di Nostra Produzione

Hauptspeisen

Ab¡Ntipasti Caldi

Birre In Bottiglia

Paste E Risotti Nostra Produzione

User User

Buon cibo, locale pulito. La zona in cui si trova non soddisfa

Adresse

Karte anzeigen

Bewertungen

User
User

Posto particolare e gradevole. Cibo nella norma Comunque positivo


User
User

ottima qualità, personale cordiale, cucina semplice ma soddisfacente


User
User

abbiamo cenato con the fork, tutto molto buono, servizio ok ci torneremo Speisekarte ansehen


User
User

Delicious dishes. Try the spaghetti alla chitarra hope I have the name right)


User
User

Buon pesce ma prezzi molto alti , con the fork e accessibile viceversa nn ci andrei .


User
User

I was here twice... really good seafood and fish. highly recommended,prices are too good Speisekarte ansehen


User
User

Ristorante semplice, rapporto qualità prezzo, discreto solo con sconto TheFork. Ok per un cena o pranzo molto poco impegnativi.


User
User

Porzioni perfette, condimento e materie prime fantastiche. Servizio cortese e attento al cliente. Ci tornerò sicuramente e lo consiglio


User
User

This was one of my best sea food experience. I'm usually not a great fan of sea food but my friend really wanted some so we went to this place because it was close to our airbnb and it was fantastic! We tried 6 entrees and everything was great. I especially loved the spaghetti with tuna and dried tomatoes. The dessert were great too! Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Terrazza Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen. Speisekarte ansehen
  • Senza Glutine Genießen Sie köstliche, glutenfreie Gerichte, die mit frischen Zutaten zubereitet werden und Geschmack und Qualität für alle gewährleisten. Freuen Sie sich auf vielfältige Optionen von Vorspeisen bis hin zu Desserts, die den Bedürfnissen von Glutenempfindlichen gerecht werden.
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."