Mauricette - Speisekarte

Brasserie district Viarme, Single card, correct dishes. Room a little away from the bar so customers are sometimes abandoned...

A friendly and respectful atmosphere A tasty risotto with a very pleasant panais tip A gourmet herbal tea with a wide choice of good herbal teas and an absolutely delicious orange caramel vanilla cream! Thank you for this welcome

Very medium kitchen, dishes are warm, the fresh restaurant room because the door is always wide open. The benefits are glacial not vanilla ice but sorbet. The chocolate was not hot. The very expensive wine in glass is exaggeration. Anyway, I'm not coming back.

Restaurant located at the edge of the market square The lady who served us was very kind crispy chickens of the Mauricette salad and the ChickenBurger very good. Salad a little fade on the other hand. Nothing exceptional but very well for a quick lunch from noon

The place is well located, a little off the hyper-centre, the terrace is sunny and very friendly. The service is efficient and pleasant. Big success on the dishes is simple and good. Disappointments on desserts, not worked enough and thought about my taste. Living next door, we'll come back in a few days to see if all this has evolved.

come in the evening for an aperitif, no room on the terrace because no reservation. Too bad because the sun was hot. A few days later for a lunch that delighted everyone. The kitchen is obviously a brewery cuisine and not a gourmet establishment. But the menu was correct, with in dessert of the homemade lemons (such as fries before) . We'll be back.

Always welcome as well, super service... but a real disappointment on the kitchen. A salad served with chicken white more than pane and therefore very dry, a hamburger served warm with a cheese that suddenly is frozen on the steak and absolutely not melting and a Pas Thai chicken (insipid) with pasta that are not Chinese noodles. .the leader is to review to find the quality before Covid.

Effective and roborative. A great discovery that this brewery opens today. A well copied fish n chips with a green sauce made of fish house paned in a tempura way, well cooked fries, fresh and scary green salad. The dessert is a cake with a soft pistachio, very tasteful. At noon crowded terrace but we are welcomed without chichis, served pronto suffered by charming waiters. Certainly given the innumerable customers a serious address.

Evolution of tastes, behaviours, customs and customs... The time wants French restaurants to now offer burgers in dishes of the day... That was the case, at Mauricette, a name yet guaranteed 100 franchouillard; Not far from the table that had been given to me, this pavilion: “Food is good, wine is better”... When I entered, I chose a tuna tartar; too chechely seasoned, it had little taste when it is so tasty with addition of green lemon, anth, fresh coriander, chopsticks, sesame seeds, cucumber or ginger, etc.! The originality is that he was wearing a spoon of blood orange sorbet; too sweet sorbet, too salty tartare: marriage was missed – I would have imagined a sorbet with green lemon or gr...