Nagoya - Speisekarte

Le Stradivarius

➤ Route De Plailly, La Chapelle-en-Serval, France

Speisekarte • Pizza • Cafés • Sushis • Fruit De Mer

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"This restaurant is one of the 2 restaurants of Le Mont-Royal chateau relay (the 2nd being the 'Opera'. I had booked for my birthday at Stradivarius. This relay was a lot of hiding in my memory dating back 30 years ago. Everything was given a little to the taste of the day. The restaurant has a rather intimate atmosphere in the form of alcoves and tamized light. Deco in parquet and hangings. For the aperitif, we took a cut of rosé champagne which, at 22 euros, lacked freshness. For entry, a foie gras and its slices of bread:un foie gras that bears its name well, fat with little liver taste so to 32e c is rather disappointing. For the dish on the other hand, Angus tinnuts with herbal cheeks and bearish sauce: this meat, butter on the palate, a melt, a tenderness wouahhhhh "

Buffalo Grill

➤ Le Petit Marais, 95470, Saint-Witz, France

Speisekarte • Cafés • Pizza • Mexicain • Végétarien

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"in stay of a few days on betting and in the asterisk park, we decided to dine in this restaurant on arrival, a panel announces a plancha breakdown, so more steak chopped child, more burger. Okay, no grave, we adapt. So break everything that's based on salads. Okay, we adapt again, it's the opportunity to taste other things. Then, the waitress vanessa announces that she is alone in the room tonight despite the weakness of the year people in the park that day ... , the queue up to the outside of the restaurant at that time, we thought that the evening would be complicated and long ... but in the end not at all. vanessa has moved for us and all other customers: from order, flat advice, to service to cashing. She didn't drop, kept the smile and assured her service, despite the very complicated situation. Bravo for your professionalism, ma'am, it's so rare! . to you, manager of this restaurant: working in recruitment, I can only encourage you to do the utmost to keep the vanessa, it's a turn!"

Lakshmiya

➤ 7 Pl. De La Liberté, Fosses, France, 95470

Speisekarte • Kebab • Sushis • Européen • Mexicain

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"Pass sanitaire obligatoire, ne vous attendez pas à un restaurant traditionnel celui ci est néo contemporain. Sobre et épuré quelques tableaux post modernes le mobilier assorti. L'accueil est souriant sympathique et soigné on vient même vous demander si tout va bien pendant le dîner ce qui est devenu rare... La cuisine est bonne, copieuse, épicé et pimentée pour celui qui veut. Rapport qualité/prix/service c est très abordable. Je souhaite un bon démarrage et prospérité pour ce jeune restaurant. Je recommande et je reviendrai !!!"

Le Lysieux

➤ 30 Rue Jean Jaures, 95470, Fosses, France

Speisekarte • Cafés • Sushis • Européen • Végétarien

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"Very nice discovery. A very successful renovation for this former crêperie. Very good products in the plate accompanied by a lot of fun and kindness in the room. A Franco-Italian map that allows everyone to find his happiness. I wish a nice route to the owners of this new restaurant."

Le Stradivarius Bar Restaurant

➤ Allée Des Marronniers Route De Plailly, La Chapelle En Serval, France, La Chapelle-en-Serval

Speisekarte • Pizza • Kebab • Cafés • Mexicain

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"This restaurant is one of the 2 restaurants of the relay-chateau Le Mont-Royal (the 2nd being l 'Opera . I had a reservation for my birthday at the Stradivarius. This relay had a lot of character in my memory dating back 30 years ago. Everything has been brought up to date a little. The restaurant has a rather intimate atmosphere in the form of alcoves and subdued lighting. Decor in parquet flooring and hangings. For the aperitif, we had a glass of rosé champagne which, at 22 euros, lacked freshness. For the starter, a foie gras and its slices of bread: a foie gras which lives up to its name, fatty with little taste of liver so at 32nd it is rather disappointing. For the dish, on the other hand, Angus rib-eye steak with new potatoes with herbs and bearnaise sauce: this meat, butter in the mouth , melting, tender, wowahhhhh a delight in the mouth, delicious (at the same time time at 48th it can !! Dessert, vanilla and caramel millefeuille: it resembles the “le palm” cake, generous and pleasant portion. In the end, I find that the food does not always live up to the standard they claim, therefore poor value for money. The setting remains pleasant and clean. The staff is full of attention but lacks a little know-how specific to luxury hotels (such as serving women from the oldest to the youngest then only the men last and (not giving the hand card by hand . However, I was nostalgic for my past stays️ in this establishment, during this brief visit."