Le Neuf Cinquante 950

This restaurant is very authentic. Italian and french cuisine. Nice staff and the meals are made so you can watch it. The restaurant is in the cool and hip Port-area.

the address could be nice: the products are pretty good, the attractive map and the pleasant place, but whatever damage the server is so unpleasant (and it is a euphemism)!

I had heard a lot about it, but the reputation of this place full of charm deserves to be among the good restaurants of this new district of the port..From raviolis to lemon "come in italia", pasta to memorable squides and full of other dishes between invention and tradition...The patron saint, of an elegant simplicity to Italian, receives you with warmth..The bubbles of a good cheerful lambrusco

We had been advised and we were not disappointed. the place is nice in a neighborhood that is just as much... and it's good . dishes to 9,50 .bon you shouldn't have a very big hunger because it won't be enough but for the price it's perfect. The bread is also excellent. plate of well-stocked cheese and very good dessert: baba with strawberry rum with homemade whipped (bravo). Of course if we had not had the little smile of the boss when arriving it would have earned a 10/10 ;)

servers pulling a head and reminds us of a very unpleasant air that it is the 3rd wand of consumed because we ask for several times bread! At the same time the slices made 1cm thick...Gnoscchis with the daube with just a poor piece I'm still looking for! The summum of the impolitesse, willing to pay the mark of 18€32 I give a ticket of 20€ and the boss looks at me and tells me: I have to give you the change? Restaurant meticulous by the reception, fortunately they save by the kitchen.

never saw such a scam of my life! statements made for mediocre dishes ... the quality was simply bad, we found with a black potato in the octopus salad, the plate of cutlery for 9€50 was ridiculous as there were few things in it, the ravioli were not cooked or accompaniment ... a huge cook of parmesan had been left I will end up with a flat in this table, we were offered the digestive to compensate a little for our discontent the gesture was appreciated but not enough to make us forget this meal. in conclusion: never again!

The premise of this place (I think!!!!) is that all "main courses" ie hot meals are 9.50 euros.You get a menu that seems to have a range of main meals/starters but that are called snacking. The "server" provides you with some main course hot meal descriptions that "attach" to things on the menu ie risotto du jour, ravioli etc.My fiancee chose the ravioli, which was very good. I chose what turned out to be a starter really of raw smoked fish salad. That was also nice but i'm a big eater despite my medium frame & weight! As it appears from the price, my meal wasn't at the main course rate of 9.50 euros.Thus, we had desserts at c5 euros each. We also had a very nice bottle of Pinot Grigio.The s...

at the corner of the street bavastro and the street lascaris, the 9 fifty or nine fifty or nine 50 takes advantage of the atmosphere of the district of the port, which is now being sought. A showcase with interesting Italian products. A nice little terrace. A little baroque not easy to decipher at first glance even if terms like vela, buffala, ravioli indicate the meaning of the cuisine, Italian, traditional, family. The welcome is weird, I would say alternative that leaves at the outset assume "we stay or we don't stay" ... etre pro is characterized by having the right words that correspond to the place, which represent the work of a team, but it is also trusting the client. The kitchen's w...

Never have I ever received such HORRIBLE SERVICE in a restaurant ever! So, before my friend and I went in the restaurant for dinner, the waiter seemed very reluctant but nevertheless sat us down. He gave us a menu completely in French and Italian and we waited patiently for him to be available to serve us. He finally came. Out of probably 15 dishes in the menu, he hastily and sarcastically told us that they only serve different type of salads, ravioli and fish. Then he went away again. As tourists, I don't think it is expected of us to know how to read French or Italian, and we were hoping the waiter will be kind enough to offer us a translation for the menu as other restaurants did. Moreove...